Reviewed: May 8, 2009

Sooo delicious!! definitely have to make again! even tho i feel a little guily about the calories!

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Kay

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Reviewed: Jan. 1, 2009

SO GOOD!!! I made this exactly as directed, only omitting the green onions because I just don't like them, and it was a hit! Even my children gobbled it up, it was just so incredibly delicious!!! I love how simple it is to throw together, all with stuff I tend to have on hand in my pantry. This was definitely a no-muss-no-fuss-incredible-results kind of recipe. Thank you so much for sharing it, I will be making this many more times to come!

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MY7HUNGRYKIDS

Cooking Level: Expert

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Reviewed: Dec. 28, 2008

YUMMY! YUMMY! YUMMY!

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Rachskull

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Reviewed: Dec. 25, 2008

This was an absolute hit! Now whenever we have a party, people ask for it! I made it as is, except added a bit of garlic to the mix.... delicious!

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wiccalove

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Reviewed: Dec. 1, 2008

Excellent dip, I'm in Australia and don't have access to pimento, so instead used some pickled sliced chilli's and added extra parmesan. Served with carrots, celery and mini toasts. Thanks ;)

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CALCOLERICH

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Nov. 28, 2008

My in-laws really liked this dip for Thanksgiving, but I felt that it was lacking somehow. I normally don't like dips with a mayo base, so I think that's why I didn't eat too much of it. Maybe next time I'll substitute cream cheese for the mayo and also add more Parmesan cheese. TIP: My in-laws said this dip tasted really good with corn tortilla chips (as opposed to the other crackers I served alongside the tortilla chips).

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Lindsey

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Oct. 6, 2008

It tasted too much like hot mayo. Will not be making again...will keep looking for a new one.

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WiscoMel

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Reviewed: Dec. 28, 2007

My family always asks me to make this at all of our family gatherings. So yummy! One word of caution, only use quality parmesan cheese! The cheaper brand cheese will really affect the taste.

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KRISBBB

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2007

This is the best! Only 4 stars because I made it by following the directions of the reviewer named SKYGRETCH...and it was a hit. I am planning to make it again for a Christmas party tomorrow. I used crab claw meat, and I chopped up the jalapenos (seeds removed) in a cuisanart with the other stuff.

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mabcat

Home Town: Moscow, Idaho, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 15, 2007

Delicious! I got rave reviews at our Thanksgiving dinner.

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VIKIVOLY

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Reviewed: Oct. 19, 2007

ooooohhhh so good but not so healthy. But it hasn't stopped us from eating it again and again.

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tofu19

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

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Reviewed: Sep. 23, 2007

I made this a while back and from what I remember...it was alright. It was kinda runny?. I'll keep looking for a better recipe. Thanks anyway!

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MARCELLA11

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2007

Fabulous! Would definitely make again. Changes: substituted chives for the green onion. Added 2 cloves of fresh minced garlic, added 2 finely chopped jalapenos (deseeded), add a few sprinkles of ground cayenne pepper. Did not add pimentos.

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Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 12, 2007

I would probably only give this a 4 according to the ingredients listed for the recipe, but it deserves more than a 5 with the additions and changes! I don't like pimentos, so I added a jalapeno pepper instead. I followed advice from other reviews and added lemon juice and minced garlic as well. Delicious!

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Chelita

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2007

Really Rich and Creamy! VERY Good. Used Rosemary & Cracked Pepper triscuits. Easy to throw together over night & cook the next morning, smells SO good!

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SNAB

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Reviewed: Jan. 14, 2007

This turned out really good. I did like some others and ommitted the pimentos. I also added green chilis instead. It was all gone by the end of the party!

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jaime

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Reviewed: Dec. 31, 2006

I omitted the pimentos and substituted a jalapeño. Also added a couple of cloves of minced garlic and some extra cheese, mozzarella or any other kind of Italian blend I have on hand. I mix the extra cheese in the dip and sprinkle some on top. Amazing and always a big hit. Thanks!

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FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 19, 2006

gone in a flash!

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Cammie C

Cooking Level: Intermediate

Home Town: Dewitt, Michigan, USA

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Reviewed: Dec. 13, 2006

Excellent dip that was a true party hit!

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Vivian D

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Reviewed: Dec. 11, 2006

This was an awesome recipe that I made at Thanksgiving. I did everything that it called for, and then added some chopped spinach to make it a spinach/artichoke dip. Everyone who tasted it LOVED it and complimented me multiple times. I quadrupled the recipe and even that wasn't enough for our family of 12! We all ate so much, it was delicious. I am making this again for Christmas!

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