Reviewed: Dec. 28, 2007

My family always asks me to make this at all of our family gatherings. So yummy! One word of caution, only use quality parmesan cheese! The cheaper brand cheese will really affect the taste.

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KRISBBB

	Cooking Level: Intermediate
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Reviewed: Dec. 17, 2007

This is the best! Only 4 stars because I made it by following the directions of the reviewer named SKYGRETCH...and it was a hit. I am planning to make it again for a Christmas party tomorrow. I used crab claw meat, and I chopped up the jalapenos (seeds removed) in a cuisanart with the other stuff.

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mabcat

	Home Town: Moscow, Idaho, USA Living In: Kenosha, Wisconsin, USA
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Reviewed: Dec. 15, 2007

Delicious! I got rave reviews at our Thanksgiving dinner.

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VIKIVOLY


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Reviewed: Oct. 19, 2007

ooooohhhh so good but not so healthy. But it hasn't stopped us from eating it again and again.

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tofu19

	Cooking Level: Intermediate Home Town: Ann Arbor, Michigan, USA Living In: Sunnyvale, California, USA
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Reviewed: Sep. 23, 2007

I made this a while back and from what I remember...it was alright. It was kinda runny?. I'll keep looking for a better recipe. Thanks anyway!

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MARCELLA11

	Cooking Level: Intermediate
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Reviewed: Sep. 18, 2007

My boyfriend's family went crazy for this dip this Thanksgiving! Now I have been nominated to bring it every year. I may use a little less mayo next time, a little too tangy for my personal taste buds but no one else seemed to notice. I add a package of frozen spinach for more vitamins and taste.

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Janelle


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Reviewed: Aug. 9, 2007

Fabulous! Would definitely make again. Changes: substituted chives for the green onion. Added 2 cloves of fresh minced garlic, added 2 finely chopped jalapenos (deseeded), add a few sprinkles of ground cayenne pepper. Did not add pimentos.

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Orchid

	Cooking Level: Intermediate Home Town: Hickory Hills, Illinois, USA Living In: Lockport, Illinois, USA
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Reviewed: Jul. 12, 2007

I would probably only give this a 4 according to the ingredients listed for the recipe, but it deserves more than a 5 with the additions and changes! I don't like pimentos, so I added a jalapeno pepper instead. I followed advice from other reviews and added lemon juice and minced garlic as well. Delicious!

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Chelita

	Cooking Level: Intermediate
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Reviewed: Mar. 2, 2007

Really Rich and Creamy! VERY Good. Used Rosemary & Cracked Pepper triscuits. Easy to throw together over night & cook the next morning, smells SO good!

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SNAB


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Reviewed: Jan. 14, 2007

This turned out really good. I did like some others and ommitted the pimentos. I also added green chilis instead. It was all gone by the end of the party!

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jaime


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Reviewed: Dec. 31, 2006

I omitted the pimentos and substituted a jalapeño. Also added a couple of cloves of minced garlic and some extra cheese, mozzarella or any other kind of Italian blend I have on hand. I mix the extra cheese in the dip and sprinkle some on top. Amazing and always a big hit. Thanks!

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FROMMICHIGAN

	Cooking Level: Expert Home Town: Muskegon, Michigan, USA Living In: Denver, Colorado, USA
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Reviewed: Dec. 19, 2006

gone in a flash!

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Cammie C

	Cooking Level: Intermediate Home Town: Dewitt, Michigan, USA
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Reviewed: Dec. 13, 2006

Excellent dip that was a true party hit!

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Vivian D


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Reviewed: Dec. 11, 2006

This was an awesome recipe that I made at Thanksgiving. I did everything that it called for, and then added some chopped spinach to make it a spinach/artichoke dip. Everyone who tasted it LOVED it and complimented me multiple times. I quadrupled the recipe and even that wasn't enough for our family of 12! We all ate so much, it was delicious. I am making this again for Christmas!

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Brittany Robertson

	Cooking Level: Intermediate Home Town: Yorba Linda, California, USA Living In: Fullerton, California, USA
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Reviewed: Dec. 10, 2006

Just like you would get at a restaurant. I followed another reviewers advice and baked it right in a bread bowl. ( Mmmm - 2 die 4 ) I left out the green onions and added chopped spinach. The entire thing was gone by the end of the night, including the bread bowl. Thanks!!

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CRUISEM

	Cooking Level: Intermediate Living In: Toms River, New Jersey, USA
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Reviewed: Dec. 1, 2006

This recipe was very good. I used red bell peppers instead of the pimentos and added chopped spinach also. It was a hit at my Thanksgiving.

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CrystalClear

	Cooking Level: Intermediate Home Town: Balsam Lake, Wisconsin, USA Living In: Minneapolis, Minnesota, USA
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