Hot Artichoke Dip Recipe
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Hot Artichoke Dip

By: Pamela Cresswell  
"This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables."

Rating: This weblink has been rated 140 times with an average star rating of 4.7 Read Reviews (118)

Rate/Review | 4,952 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2/3 cup Parmesan cheese
  • 2/3 cup mayonnaise
  • 1/3 cup heavy whipping cream
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon chopped pimento peppers

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  3. Bake 25 minutes in the preheated oven, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 5.2g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by SKYGRETCH 
OMG! This is the BEST dip ever! Great hot or cold...I've made this at least 10 times in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by JFSOO 
Made this twice for two different Thanksgiving crowds, with and without heavy whip cream.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by WENDE1122 
Yummy. I added chopped green chilies in place of the pimento and it was very good. Served in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LINDA MCLEAN 
Very yummy recipe. To cut down on the fat, you can use evaporated skim milk in lieu of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by Annette 
Made as written except substituted finely chopped jalapenos for the pimento. The dish was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by LADYTINKER 
Good recipe but next time I will add a touch of jalapeno peppers for a spark. It was kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by Kate 
This is great served in Hawaiian Bread- available almost anywhere. Cut a large core into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2004 by Erin 
This was a very easy and tasty appetizer. I served it with thick cut tortilla chips and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by KRISBBB 
My family always asks me to make this at all of our family gatherings. So yummy! One word of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by GUNZ 
excellent recipe! I've made this three times already and everyone loves it. Several people... MORE

 
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