Hot Artichoke Dip Recipe
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Hot Artichoke Dip

By: Pamela Cresswell 
"This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (134)

What to Drink?
Wine Sauvignon Blanc
Cocktail Favorite Things (Pomegranate) Martini
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2/3 cup Parmesan cheese
  • 2/3 cup mayonnaise
  • 1/3 cup heavy whipping cream
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon chopped pimento peppers

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  3. Bake 25 minutes in the preheated oven, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 5.2g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2005 by SKYGRETCH   view full review
OMG! This is the BEST dip ever! Great hot or cold...I've made this at least 10 times in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2004 by JFSOO   view full review
Made this twice for two different Thanksgiving crowds, with and without heavy whip cream....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by WENDE1122   view full review
Yummy. I added chopped green chilies in place of the pimento and it was very good. Served in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by LINDA MCLEAN   view full review
Very yummy recipe. To cut down on the fat, you can use evaporated skim milk in lieu of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 6, 2006 by Annette   view full review
Made as written except substituted finely chopped jalapenos for the pimento. The dish was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2007 by KRISBBB   view full review
My family always asks me to make this at all of our family gatherings. So yummy! One word of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2004 by LADYTINKER   view full review
Good recipe but next time I will add a touch of jalapeno peppers for a spark. It was kind of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2003 by Kate   view full review
This is great served in Hawaiian Bread- available almost anywhere. Cut a large core into the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2006 by AMBERJ32   view full review
Very good! I used light mayonaise because that's all I had and it was still good. I prefer it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2004 by Erin   view full review
This was a very easy and tasty appetizer. I served it with thick cut tortilla chips and...

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