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Simple Artichoke Dip

Submitted by: Dawn
One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes. 

Photo of: The Perfect Hot Artichoke and Spinach Dip

The Perfect Hot Artichoke and Spinach Dip

Submitted by: ELIZABETH10582
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread! 

Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: Tiffany
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 

The Best and Cheesiest Artichoke Dip

Submitted by: Chris
This is a cheese, cheesy, cheesiest artichoke dip! 

Hot Artichoke Dip with Green Chiles

Submitted by: David
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips. 

Photo of: Hot Artichoke Dip

Hot Artichoke Dip

Submitted by: Pamela Cresswell
In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers. 

Photo of: Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

Submitted by: Sherrie D.
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip! 

Photo of: Best Ever Hot Artichoke Dip

Best Ever Hot Artichoke Dip

Submitted by: Pam
The almonds are a delicious addition to this cheesy artichoke dip. 

Photo of: Hot Artichoke Dip

Hot Artichoke Dip

Submitted by: Holly
Green chile peppers and pimento peppers give this cheesy artichoke dip an extra kick and some nice color as well. 

Caesar Hot Artichoke Dip

Submitted by: Evie
Pop this casserole of cheesy, Caesar-topped artichoke chunks into the oven -- the bubbling blend has a savory tang that 's perfect on crackers or French bread. 
 
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