Photo of: Simple Artichoke Dip

Simple Artichoke Dip

Submitted by: Dawn 
One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes. 

Photo of: The Perfect Hot Artichoke and Spinach Dip

The Perfect Hot Artichoke and Spinach Dip

Submitted by: ELIZABETH10582 
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread! 

Photo of: Hot Artichoke Dip

Hot Artichoke Dip

Submitted by: Pamela Cresswell 
In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers. 

Photo of: Hot Artichoke Dip

Hot Artichoke Dip

Submitted by: KATNIP1208 
Green chile peppers and pimento peppers give this cheesy artichoke dip an extra kick and some nice color as well. 

Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN 
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 

The Best and Cheesiest Artichoke Dip

Submitted by: Chris 
This is a cheese, cheesy, cheesiest artichoke dip! 

Hot Artichoke Dip with Green Chiles

Submitted by: David 
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips. 

Photo of: Best Ever Hot Artichoke Dip

Best Ever Hot Artichoke Dip

Submitted by: PAMMM 
The almonds are a delicious addition to this cheesy artichoke dip. 

Caesar Hot Artichoke Dip

Submitted by: EVIEF 
Pop this casserole of cheesy, Caesar-topped artichoke chunks into the oven -- the bubbling blend has a savory tang that 's perfect on crackers or French bread. 

Artichoke Dip

Submitted by: Juanita 
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party! 
 
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