Hot Artichoke Dip with Sun-Dried Tomatoes Recipe -
Hot Artichoke Dip with Sun-Dried Tomatoes Recipe
  • READY IN 35 mins

Hot Artichoke Dip with Sun-Dried Tomatoes

Recipe by  

"This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  2. In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
  3. Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 20, 2006

I enjoyed this, but did some tweaking: using recs below, I used half mayo/half cream cheese, fat-free. I used minced garlic rather than garlic powder. Don't use more sun-dried tomatoes than the recipe states b/c the taste will overwhelm the artichokes, keep it in balance. And finally, I prefer cooking dips like this in a small crockpot because it keeps it warm during the party rather than allowing to cool. I served with garlic crostini (good basic recipe is on this site).

Most Helpful Critical Review
Mar 17, 2011

not good at all.

Dec 26, 2007

Awesome!!! A few suggestions though for it to be perfect. Instead of 1 cup of mayonaise I used 3/4 cup of mayonaise and 1/4 cup of cream chesse. Also you must use fresh parmesan cheese. I also sprinkled a little bit of extra parmesan on top. This is so yummy that I have to fix it for every family get together.

Nov 24, 2007

The taste of this dip is absolutely delicious! I only gave it four stars, though, because it was really greasy. I kept it warm in a mini crockpot, and grease was just floating on top. But it tasted so good, no one really seemed to mind!

Sep 30, 2006

This tasted really good but was a little greasy. Next time I make it I will substitute cream cheese or sour cream for some of the mayo to cut down on that. I think I would like more sundried tomatoes in it as well. I did add some minced garlic and that worked well. I used the marinated artichoke hearts and liked the extra flavor.

Mar 09, 2009

I must get asked for this recipe at least a few times everywhere I bring it. I usually use more sun dried tomatoes and slice them up a bit. I've also done the recipe with bacon and green onions - exceptional. In any case, cook until the center bubbles and let sit.

Jun 24, 2009

I have been making this for years. Here is a tip for the people who say it is too greasy. Make sure you bake it in the oven. If you Put it in the microwave or in a crock pot the grease does float on top. Bake in a pie plate at 350 until lightly browned and serve warm. It does make a big difference.

Dec 23, 2007

Everyone loved this recipe even the non artichoke eaters liked it. I used 1/2 cream cheese 1/2 mayo. Turned out great. This is a super easy recipe.


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  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 442 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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