Recipe by BEEZLYS
"This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!"
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1 (14 ounce) can
artichoke hearts, drained and excess juice squeezed out
thinly sliced green onions
chopped sun-dried tomatoes
I enjoyed this, but did some tweaking: using recs below, I used half mayo/half cream cheese, fat-free. I used minced garlic rather than garlic powder. Don't use more sun-dried tomatoes than the recipe states b/c the taste will overwhelm the artichokes, keep it in balance. And finally, I prefer cooking dips like this in a small crockpot because it keeps it warm during the party rather than allowing to cool. I served with garlic crostini (good basic recipe is on this site).
not good at all.
Awesome!!! A few suggestions though for it to be perfect. Instead of 1 cup of mayonaise I used 3/4 cup of mayonaise and 1/4 cup of cream chesse. Also you must use fresh parmesan cheese. I also sprinkled a little bit of extra parmesan on top. This is so yummy that I have to fix it for every family get together.
The taste of this dip is absolutely delicious! I only gave it four stars, though, because it was really greasy. I kept it warm in a mini crockpot, and grease was just floating on top. But it tasted so good, no one really seemed to mind!
This tasted really good but was a little greasy. Next time I make it I will substitute cream cheese or sour cream for some of the mayo to cut down on that. I think I would like more sundried tomatoes in it as well. I did add some minced garlic and that worked well. I used the marinated artichoke hearts and liked the extra flavor.
I must get asked for this recipe at least a few times everywhere I bring it. I usually use more sun dried tomatoes and slice them up a bit. I've also done the recipe with bacon and green onions - exceptional. In any case, cook until the center bubbles and let sit.
I have been making this for years. Here is a tip for the people who say it is too greasy. Make sure you bake it in the oven. If you Put it in the microwave or in a crock pot the grease does float on top. Bake in a pie plate at 350 until lightly browned and serve warm. It does make a big difference.
Everyone loved this recipe even the non artichoke eaters liked it. I used 1/2 cream cheese 1/2 mayo. Turned out great. This is a super easy recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Artichoke Dip with Sun-Dried Tomatoes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 153
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