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Hot Artichoke Dip with Sun-Dried Tomatoes
SUBMITTED BY:
BEEZLYS
PHOTO BY:
ROBINV
"This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!"
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup Parmesan cheese
1 cup mayonnaise
1 teaspoon garlic powder
1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
2 tablespoons thinly sliced green onions
2 tablespoons chopped sun-dried tomatoes
1 teaspoon paprika
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.
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REVIEWS
Reviewed on Dec. 20, 2006 by football
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football
Dec. 20, 2006
I enjoyed this, but did some tweaking: using recs below, I used half mayo/half cream cheese, fat-free. I used minced garlic rather than garlic powder. Don't use more sun-dried tomatoes than the recipe states b/c the taste will overwhelm the artichokes, keep it in balance. And finally, I prefer cooking dips like this in a small crockpot because it keeps it warm during the party rather than allowing to cool. I served with garlic crostini (good basic recipe is on this site).
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3 users found this review helpful
I enjoyed this, but did some tweaking: using recs below, I used half mayo/half cream cheese,...
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Reviewed on Sep. 30, 2006 by HOLLY9000
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HOLLY9000
Sep. 30, 2006
This tasted really good but was a little greasy. Next time I make it I will substitute cream cheese or sour cream for some of the mayo to cut down on that. I think I would like more sundried tomatoes in it as well. I did add some minced garlic and that worked well. I used the marinated artichoke hearts and liked the extra flavor.
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3 users found this review helpful
This tasted really good but was a little greasy. Next time I make it I will substitute cream...
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Reviewed on Dec. 26, 2007 by stephok
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stephok
Dec. 26, 2007
Awesome!!! A few suggestions though for it to be perfect. Instead of 1 cup of mayonaise I used 3/4 cup of mayonaise and 1/4 cup of cream chesse. Also you must use fresh parmesan cheese. I also sprinkled a little bit of extra parmesan on top. This is so yummy that I have to fix it for every family get together.
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2 users found this review helpful
Awesome!!! A few suggestions though for it to be perfect. Instead of 1 cup of mayonaise I...
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Reviewed on Nov. 24, 2007 by
ROBINV
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ROBINV
Nov. 24, 2007
The taste of this dip is absolutely delicious! I only gave it four stars, though, because it was really greasy. I kept it warm in a mini crockpot, and grease was just floating on top. But it tasted so good, no one really seemed to mind!
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2 users found this review helpful
The taste of this dip is absolutely delicious! I only gave it four stars, though, because it...
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Reviewed on Oct. 27, 2006 by
Monique
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Monique
Oct. 27, 2006
I made this dish and served it with pita breads squares at my family's house warming party. I didn't have all the ingredients on hand (didn't use the green onions or parmesean). Instead, I used a bit of left over mozarella from a pizza night and it came out great. I cup the mayo in half and made up for it with low fat cream cheese which worked really well. Our guests requested the recipe.
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2 users found this review helpful
I made this dish and served it with pita breads squares at my family's house warming party. I...
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Reviewed on Dec. 23, 2007 by SHANTAE
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SHANTAE
Dec. 23, 2007
Everyone loved this recipe even the non artichoke eaters liked it. I used 1/2 cream cheese 1/2 mayo. Turned out great. This is a super easy recipe.
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1 user found this review helpful
Everyone loved this recipe even the non artichoke eaters liked it. I used 1/2 cream cheese...
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Reviewed on Oct. 26, 2006 by Ameeta
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Ameeta
Oct. 26, 2006
I made this at home for dinner for around 25 people and it was a huge hit! I brought the tiny bit remaining to work the next day and they loved it too! The one change I did make was instead of sun dried tomatoes, I used banana peppers for a little spice. Very good!
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1 user found this review helpful
I made this at home for dinner for around 25 people and it was a huge hit! I brought the tiny...
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Reviewed on Dec. 27, 2005 by pistachio
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pistachio
Dec. 27, 2005
A real crowd pleaser! Great in a bread bowl.
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1 user found this review helpful
A real crowd pleaser! Great in a bread bowl.
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Reviewed on Nov. 7, 2005 by senoritaann