Reviewed: Jan. 1, 2009

This recipe was disappointing. I didn't have green chilies and substituted 1/4 C of green chili sauce. I used two small jars of marinated artichokes (was a little shy of recommended amount). It was better after it was cold than when it was hot...but still was lacking something...

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Reviewer:

bramble

Cooking Level: Expert

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Reviewed: May 27, 2007

I've been making this recipe for years and it is always a hit, wherever I take it. You can keep all the main ingredients in your pantry and make it in a moment's notice. Perfect for unexpected get-togethers. I serve it with cocktail bread or slice baguette.

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Reviewer:

gertrong

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Reviewed: Jan. 20, 2006

Super yummy! The flavors blend wonderfully and the chiles add spunk.

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Reviewer:

Ms. Tara

Cooking Level: Beginning

Home Town: Egeland, North Dakota, USA

Living In: Rogers, Arkansas, USA

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Reviewed: Jan. 11, 2001

This was really good. It was quick and easy to make. Tried it with sourdough bread, and it was great. My teen-aged kids loved it with tortilla chips.

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Reviewer:

DELILAH BELLE

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Reviewed: Jan. 1, 2001

Everyone loved it at my New Year's Eve party. I served this in a sourdough bread bowl with bread, melba toast, and tortilla chips. Really good recipe.

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