Hot Artichoke Dip with Green Chiles Recipe -
  • READY IN 35 mins

Hot Artichoke Dip with Green Chiles

Recipe by  

"Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
  3. Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
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Reviews More Reviews

Jan 25, 2004

This was really good. It was quick and easy to make. Tried it with sourdough bread, and it was great. My teen-aged kids loved it with tortilla chips.

Jan 25, 2004

Everyone loved it at my New Year's Eve party. I served this in a sourdough bread bowl with bread, melba toast, and tortilla chips. Really good recipe.


9 Ratings

May 27, 2007

I've been making this recipe for years and it is always a hit, wherever I take it. You can keep all the main ingredients in your pantry and make it in a moment's notice. Perfect for unexpected get-togethers. I serve it with cocktail bread or slice baguette.

Jan 20, 2006

Super yummy! The flavors blend wonderfully and the chiles add spunk.

Jan 01, 2009

This recipe was disappointing. I didn't have green chilies and substituted 1/4 C of green chili sauce. I used two small jars of marinated artichokes (was a little shy of recommended amount). It was better after it was cold than when it was hot...but still was lacking something...


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  • Calories
  • 47 kcal
  • 2%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 194 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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