Recipe by David
"Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips."
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1/2 (16 ounce) jar
creamy salad dressing
grated Parmesan cheese
1 (4 ounce) can
chopped green chile peppers
1 (14 ounce) can
marinated artichoke hearts, drained and chopped
green onions, chopped
This was really good. It was quick and easy to make. Tried it with sourdough bread, and it was great. My teen-aged kids loved it with tortilla chips.
Everyone loved it at my New Year's Eve party. I served this in a sourdough bread bowl with bread, melba toast, and tortilla chips. Really good recipe.
I've been making this recipe for years and it is always a hit, wherever I take it. You can keep all the main ingredients in your pantry and make it in a moment's notice. Perfect for unexpected get-togethers. I serve it with cocktail bread or slice baguette.
Super yummy! The flavors blend wonderfully and the chiles add spunk.
This recipe was disappointing. I didn't have green chilies and substituted 1/4 C of green chili sauce. I used two small jars of marinated artichokes (was a little shy of recommended amount). It was better after it was cold than when it was hot...but still was lacking something...
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Artichoke Dip with Green Chiles
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 31
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