Reviewed: Aug. 16, 2008

A Bit Bland

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PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Mar. 16, 2008

My whole book club LOVED it! Easy to make and lovely to eat.

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carri

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Reviewed: Oct. 11, 2007

Tooooooo good! Toss in some roasted pine nuts for an additional taste kick. Roasted garlic cloves mashed would put this thing way over the top!

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RAINBOWELP

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: El Paso, Texas, USA

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Reviewed: Dec. 30, 2006

Kind of flat. I thought I had made this before, but when I looked back I had actually made "Yummy Artichoke Dip" from this site which is much better. I added cream cheese to the leftovers to make it more like the other recipe and it improved.

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KELLYCAR

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Reviewed: Sep. 28, 2006

Yum, Yum, Yum!!! I made this recipe last night for my book club, after losing my old recipe. I'm glad I did - it was delicious!! I did reduce the green chilies to one can and added a few sprinkles of garlic powder. Delicious!!

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GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

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Reviewed: Jan. 22, 2006

This stuff is awesome! I have made it 4 times since I got the recipe and take it to all of our parties. I use 1 can of HOT chilies. It is still very mild, you could use hot for both if you wanted. MMMMM! Enjoy!

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dEdE

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Reviewed: Dec. 13, 2005

Great Stuff! We loved it and I'm taking it to a pot luck tomorrow. Note: I'm always careful to pick over the artichoke hearts to make sure there are no tough leaves.

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Lori GloryToGod

Cooking Level: Intermediate

Home Town: Chico, California, USA

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Reviewed: Dec. 9, 2005

This was great - I used more parm and it was delicious. Would make this again. Perfect appetizer!

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liz_inpdx

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Reviewed: Mar. 27, 2005

I make this dip a lot for family parties and it is a hit with everyone! I use it as a dip with crackers, but that adds to the carb count. For those counting carbs it would be a great veggie dip for celery or broccoli.

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SAMPSON2

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Reviewed: Nov. 25, 2004

Made this for Thanksgiving. The women of the family were begging for the recipe! We found monterey jack with jalepenos in it, so we used that. Even the spice-haters in the family loved it. We also used all the parmesan inside and topped off with more. Still wasn't too cheesy. 5 stars, definitely!

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