Recipe by KATNIP1208
"This is the best hot artichoke dip ever!"
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2 (8 ounce) cans
artichoke hearts, drained and chopped
2 (4 ounce) cans
green chile peppers, drained and chopped
1 (4 ounce) jar
pimento peppers, drained and chopped
1 1/2 cups
1/2 (8 ounce) package
shredded Monterey Jack cheese
grated Parmesan cheese, divided
Easiest and best receipe at my party!! Caught someone licking the spoon :)
Kind of flat. I thought I had made this before, but when I looked back I had actually made "Yummy Artichoke Dip" from this site which is much better. I added cream cheese to the leftovers to make it more like the other recipe and it improved.
This stuff is awesome! I have made it 4 times since I got the recipe and take it to all of our parties. I use 1 can of HOT chilies. It is still very mild, you could use hot for both if you wanted. MMMMM! Enjoy!
I make this dip a lot for family parties and it is a hit with everyone! I use it as a dip with crackers, but that adds to the carb count. For those counting carbs it would be a great veggie dip for celery or broccoli.
Made this for Thanksgiving. The women of the family were begging for the recipe! We found monterey jack with jalepenos in it, so we used that. Even the spice-haters in the family loved it. We also used all the parmesan inside and topped off with more. Still wasn't too cheesy. 5 stars, definitely!
My whole book club LOVED it! Easy to make and lovely to eat.
Tooooooo good! Toss in some roasted pine nuts for an additional taste kick. Roasted garlic cloves mashed would put this thing way over the top!
Yum, Yum, Yum!!! I made this recipe last night for my book club, after losing my old recipe. I'm glad I did - it was delicious!! I did reduce the green chilies to one can and added a few sprinkles of garlic powder. Delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Artichoke Dip
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 70
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