The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 18, 2005
Eelicious! Everyone who had lived in the States loved it:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 7, 2004
Everyone who is has tried this thinks it's wonderful! I made some in a crockpot at work and the citris turned it bitter after a few hours so be sure to remove the peels if you're letting it simmer for a long time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 5, 2004
my husband loved this. will be making this for the holidays! Didn't use lemon or orange peel as I didn't have any on hand. just delicious!
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 8, 2004
Loved this recipe. The syrup was a nice touch. I use a little less than what the recipe calls for. Therefore making it not so sweet. I get requests for this every year!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 13, 2004
We used this recipe many times for the holiday season, and received many compliments! This is very easy to throw together and a perfect drink for everyone of all ages. This is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 7, 2004
I've received many requests for the recipe on this one. Perfect for the holidays. Ok, being a sweetaholic I cheated and added a little brown sugar, but it was great nonetheless!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 13, 2004
Everyone loved this at Thanksgiving!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 22, 2004
The perfect thing to cuddle up by the fire with on a cold winter's night! Couldn't find the berries, though. Still was delicious! I also added a bit more of the clove, which the guests found to be a perfect compliment! A definate keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 21, 2004
I forgot to add the maple syrup and it still came out fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 4, 2003
What a delicious mellow flavor. Thank you - I will be making this for many years to come! An added bonus: my house smelled like a Christmas gift shop after making it! This one and the cranberry cider recipe are my favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 1, 2003
Really good. Easy to make and my husband really liked it. I might try it without the maple syrup. After a couple of mugs it got pretty sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 27, 2003
This tasted great and was easy to make. I could have used a little more cinnamon in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 11, 2003
OMG!!! Best cider I have ever served and I am already making plans to incorporate this into our holiday festivities! I didn't have the allspice berries but I assure you ~ this recipe is awesome and worth the little effort you have to invest in making it! Highly recommend - esspecially if you want to impress your loved ones this season! Thanks a TON Stella!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 23, 2002
I just tossed all the spices into the pan and added a sliced orange instead of the peels. The maple is a great compliment to the cider. This is so easy and very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 19, 2002
Everyone at my holiday party loved it. Quadrupled the recipe and every bit of it was gone at the end of the party.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 30, 2002
Very good! I left the cider simmering in a crock pot on low for Thanksgiving and folks kept going back for more! As I left it sit for hours - next time I'll take out the citrus rinds earlier so it's not so twangy towards the end. (substituted with Splenda-sweetened maple syrup).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 30, 2002
Instead of going through all the trouble to buy cinnamon sticks, I used: 1 tsp. Cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. cloves and put that in a bot and stirred until it was hot.
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Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 18, 2002
Absolutely the best cider recipe out there. I didn't even bother with the bag. It looked so pretty with fruit slices and whole spice floating on top. It went FAST and made the whole house smell delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 16, 2002
I put the spices and fruit peels in the ground tray of my coffee urn and brewed it that way. Worked great and was a big hit at my party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 27, 2002
I used this at a historical Chistmas event. Every one loved it. I gave out the recipe to many people.
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