The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 25, 2008
I made mine in the crock pot and it was very delicious. It made the house smell nice also on Christmas morning. Thanks for the recipe.
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Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 25, 2008
To be honest, I can't really review this recipe since I changed it so much. I made it in a crock pot and simmered. I used about 6 cups of unsweetened apple cider, a teaspoon of cinnamon, no allspice, two slices of clementines, a teaspoon of maple syrup, 8 cloves, about 1/2 teaspoon of lemon zest, and 8 cranberries. It smells and tastes delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 24, 2008
I didn't have any maple syrup so I used a heaping tablespoon of honey instead. I bought a container of Tree Top apple cider and dumped most of it in my crockpot. I used about a cup of pineapple juice that was left over from pineapples on my Christmas ham. I didn't use any lemon. I sliced the oranges into circles and left them in the crockpot the whole time. I threw in two cinnamon sticks, and a pinch of each of these spices: ground cinnamon, ground allspice, ground nutmeg, and ground cloves. It came out wonderful for my Christmas Eve party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 22, 2008
Excellent!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 20, 2008
Really great! I added a bit of rum and everyone really liked it.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Chesterfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 17, 2008
Took this to a friends house for Thanksgiving and several people told me that it was the best cider they had ever had.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 16, 2008
This recipe is hit or miss, simply because people have different concepts of how the like their cider. This cider, for example, is extremely sweet. Though I didn't care for it, the people I made it for drank down multiple servings. I think next time I may down the syrup, up the spices, and perhaps just put full orange slices in the pot instead of the peel.
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Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA
Living In: Evanston, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 6, 2008
I had a party of about 40 people and served this as one of the beverages. I increased it of course, and cooked it on the stove as directed, then poured it into one of those big 40 cup coffee makers. I think I could've cooked it right in the coffee pot but I wanted it to be just right and wasn't sure. Anyway, it was very popular and several people asked for the recipe including a man who has his own catering business. I put a bowl of cinnamon sticks next to it. They were kind of expensive and everyone took a new one everytime they refilled their cup, so I'm not sure I'd do that again with so large a crowd. I made this with a wonderful local Kansas apple cider.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 6, 2008
Good Recipe..a cute garnish for this is orange peel cut with a small star cookie cutter and studded with cloves. It looks great in clear glasses. The stars can be made well in advance.
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Living In: Sonora, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 3, 2008
Fantastic! I didn't read the instructions first and just dumped all the ingredients into the pot, but this method worked just fine and will be the way I prepare it from now on...so much easier! I simmered it on low for about an hour or so during dinner and it was enjoyed very much by my family for the rest of the evening. This is a really warm delicious apple cider, perfect blend of sweetness & warm spices. I didn't have allspice berries so I just added some ground allspice. I will definitely make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 26, 2008
Came out wonderful! I added a touch of caramel to my cup and it was super delish =) But is absolutely fantastic without it.
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Cooking Level: Expert

Living In: Flagstaff, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 16, 2008
Very yummy apple cider. I served it at a baby shower recently and everyone loved it.
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Cooking Level: Intermediate

Living In: Quartz Hill, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 14, 2008
Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 13, 2008
Absolutely delicious. I loved the texture the syrup gave the cider. My Wife doesn't usually drink (or even like) cider, however, she would have more if I made it :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 12, 2008
Yum, it taste just like hot apple pie in a cup! Perfect! Was asked several times already for this recipe, thank you!
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Cooking Level: Intermediate

Home Town: Shelton, Washington, USA
Living In: Yelm, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 12, 2008
Loved it! I had a small party (Seven people) and doubled the recipe... the cider was gone in a matter of a couple hours. I did add slightly more maple syrup than it called for. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2008
Yummy, I made some alterations based on what I have. I used regular apple juice since I can't find cider here in Japan yet. I didn't have cheese cloth so I used a coffee filter and put the sticks, cloves, mikan (japanese clementine)rind, and sugar free maple syrup. It was great and got lots of compliments!
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Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 4, 2008
I combined this with the "easy apple cider" recipe and it was amazing. everyone wanted this recipie. I decreased the amount of maple syrup though. I also slice up apples and put in the cider and used them as a garnish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 18, 2008
This is a great recipe. I served it as written at a large gathering and got great reviews. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 6, 2008
Great recipe- Thanks for the tip on taking out the citris peels after an hour. I just used a lemon (no orange) Turned out perfectly! Big hit!!
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