Recipe by Stella
"Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste."
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real maple syrup
whole allspice berries
orange peel, cut into strips
lemon peel, cut into strips
This is PHENOMINAL! Just perfectly delicious. I just added one thing which is an old trick I recently learned from a New York State apple farmer who's family has been making hot cider for 150 or so years. Thinly slice and or chop up some McIntosh apples including the peel into small pieces and drop a small bunch of the apple pieces into each cup of hot cider just before serving. This makes a wonderful addition to this recipe, which I would say is the best hot cider I have ever tasted. Thanks so much for posting this great recipe. IT IS WONDERFUL!
This recipe is hit or miss, simply because people have different concepts of how the like their cider. This cider, for example, is extremely sweet. Though I didn't care for it, the people I made it for drank down multiple servings. I think next time I may down the syrup, up the spices, and perhaps just put full orange slices in the pot instead of the peel.
Everyone who is has tried this thinks it's wonderful! I made some in a crockpot at work and the citris turned it bitter after a few hours so be sure to remove the peels if you're letting it simmer for a long time.
Instead of going through all the trouble to buy cinnamon sticks, I used: 1 tsp. Cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. cloves and put that in a bot and stirred until it was hot.
This was a big hit at my party! It was unseasonably warm that day, so many people let the cider cool off before they drank it, and it was still great. I took the advice of several reviewers. To cut down the sweetness I started with a "natural" pressed cider (read: No Sugar Added) and I used all the maple syrup called for, but I used a syrup that had less sugar in it ("light"). The fruit I just sliced up and let float (but removed it after about an hour), and I used ground cinnamon (1 tsp) and ground allspice (1/2 tsp). I will definitely be making this again!!
I put the spices and fruit peels in the ground tray of my coffee urn and brewed it that way. Worked great and was a big hit at my party.
OMG!!! Best cider I have ever served and I am already making plans to incorporate this into our holiday festivities! I didn't have the allspice berries but I assure you ~ this recipe is awesome and worth the little effort you have to invest in making it! Highly recommend - esspecially if you want to impress your loved ones this season! Thanks a TON Stella!
This was very good. I did change it a bit. I used a cup more juice, a little more syrup, and instead of peels I just sliced half and orange and a whole lemon and simmered them with everything about 20 minutes. The whole family loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Apple Cider
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 1
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