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Konbu Dashi

Submitted by: Rachael S. 
Home Town: Corpus Christi, Texas, USA
Living In: Durham, North Carolina, USA
This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes. 

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Bonito Dashi

Submitted by: lomagu 
This standard Japanese soup stock is a simple tea of seaweed and dried fish. 

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Dashi Stock (Konbudashi)

Submitted by: Kyle Hildebrant 
Living In: Phoenix, Arizona, USA
This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking. 

Photo of: Japanese Onion Soup

Japanese Onion Soup

Submitted by: Sawako 
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. 

Photo of: Hot and Sweet Ginger Drink

Hot and Sweet Ginger Drink

Submitted by: CC 
Home Town: Beijing, Beijing (Municipality) , China
Living In: Silver Spring, Maryland, USA
Peppery and fresh, this addictive recipe is a great substitute for hot spiced apple cider during the holidays. 

Grandpa's Beef, Mushroom, and Barley Soup

Submitted by: Lobbylady 
Living In: Morganville, New Jersey, USA
As the title indicates, this soup features beef, mushrooms, and barley. Parsley, dill, salt, and pepper are the only seasonings for this traditional-style soup that will warm you up on chilly days. 

Photo of: Paula's Polenta with Mushroom Topping

Paula's Polenta with Mushroom Topping

Submitted by: PAULA SELLERS 
Homemade polenta is easy and less expensive than the store bought kind. In this recipe it's broiled and topped with savory mushrooms and onions. 

Cindy's Thai Hot and Sour Soup

Submitted by: SYNDI111 
This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it! 

Slovak Christmas Soup (Kosare Jucha)

Submitted by: AMY BARTHELEMY 
Living In: Saint Paul, Minnesota, USA
Potatoes or pasta provide hearty substance to this tangy sauerkraut and mushroom soup which is seasoned with garlic and onion. 

Genmai-cha

Submitted by: JoyBoe VonHeldenberry 
Living In: Portland, Oregon, USA
Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation. 
 
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