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Hoshi-Shiitake Dashi

By: Hinata  
"This is a Japanese soup stock. This is one of the many ways to make Dashi soup. The mushrooms can be used for different recipes after used in this recipe. This soup stock is good for recipes like Nikujaga (Japanese meat and potatoes)."

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Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 4 cups water
  • 4 dried shiitake mushrooms

Directions

  1. Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0g | Cholesterol: 0mg

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