Horsey Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 21, 2012
Other than adding a little salt/pepper, I made no changes. I really enjoyed these--this was great for me because I'm eating low carb. Horseradish adds great flavor with NO carbs. I have to admit I ate all four "horsey eggs" myself. This one's a keeper for me.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Apr. 16, 2012
I've been making these for years but never knew they had a name. Also i use mayo,mustard and horsey sause, they dissapear very fast.
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Photo by lutzflcat
Reviewed: Jun. 28, 2012
Made the Horseradish Sauce from AR for this recipe. I did add some salt & white pepper, and was satisfied with the way these deviled eggs turned out.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Photo by Angela C.
Reviewed: Oct. 27, 2014
I've also made this simple deviled egg recipe (with 30 eggs!) for years using fresh mayo & horseradish. The recipe earned me the nickname "queen of the deviled eggs". I usually top them with green dill weed but for Christmas, I sprinkle them with the green dill weed & smoked red paprika which makes them very festive and delicious! Always a hit and not an egg left over...
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Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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Reviewed: Jun. 6, 2012
A few changes: added some mayo, a little yellow mustard, salt & pepper, a pinch of the Horseradish. Came out wonderful! Topped it with paprika for a little color.
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Home Town: Kennewick, Washington, USA

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