Horsey Eggs Recipe - Allrecipes.com
Horsey Eggs Recipe
  • READY IN 10 mins

Horsey Eggs

Recipe by  

"A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks."

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Ingredients Edit and Save

Original recipe makes 4 deviled egg halves Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
  2. Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.
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Reviews More Reviews

Jun 21, 2012

Other than adding a little salt/pepper, I made no changes. I really enjoyed these--this was great for me because I'm eating low carb. Horseradish adds great flavor with NO carbs. I have to admit I ate all four "horsey eggs" myself. This one's a keeper for me.

 
Apr 16, 2012

I've been making these for years but never knew they had a name. Also i use mayo,mustard and horsey sause, they dissapear very fast.

 

5 Ratings

Jun 28, 2012

Made the Horseradish Sauce from AR for this recipe. I did add some salt & white pepper, and was satisfied with the way these deviled eggs turned out.

 
Oct 27, 2014

I've also made this simple deviled egg recipe (with 30 eggs!) for years using fresh mayo & horseradish. The recipe earned me the nickname "queen of the deviled eggs". I usually top them with green dill weed but for Christmas, I sprinkle them with the green dill weed & smoked red paprika which makes them very festive and delicious! Always a hit and not an egg left over...

 
Jun 06, 2012

A few changes: added some mayo, a little yellow mustard, salt & pepper, a pinch of the Horseradish. Came out wonderful! Topped it with paprika for a little color.

 

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Nutrition

  • Calories
  • 46 kcal
  • 2%
  • Carbohydrates
  • 0.4 g
  • < 1%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 33 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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