Pretty tasty! I've had horseshoes in Springfield before and these aren't *quite* as good, but close. First of all, I cut the recipe in half and that was plenty for 2 of us. One slice of bread with all the fixings (a ponyshoe) was more than enough for each of us. Secondly, I wish I would have cut the cheese sauce down even further because there was SO much of it! I used a pretty liberal amount and still have tons left over. Instead of half and half, I used 1% milk. Third, I seasoned the patties with onion powder, garlic powder, and black pepper to add some more flavor. Finally, the cheese sauce wasn't really doing it for me as written. I splashed in some worcestershire, which gave it a nice boost. Thanks :)
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