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Horseshoe
SUBMITTED BY:
kehn
PHOTO BY:
{ Heidi }
"Every time we visit Springfield, Illinois we have to eat one of their famous horseshoes. The cheese sauce is a little different depending on where you stop to eat, seems everyone has their own way of making it. But we love them all. If you only use one slice of bread and one hamburger patty it is called a ponyshoe. This recipe can also be made with chicken tenders in place of the hamburger patties."
RECIPE RATING:
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(19)
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package frozen french fries
1 pound ground beef
4 slices bread, toasted
1/2 cup butter
1/4 cup all-purpose flour
2 cups half-and-half
2 cups shredded Cheddar cheese
salt and ground black pepper to taste
hot sauce to taste
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DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). Spread french fries out on a baking sheet. Bake for 20 minutes in the preheated oven, or until golden brown.
Meanwhile, divide the ground beef into four equal parts and form into patties. Fry the patties in a large skillet over medium-high heat until well done, about 4 minutes per side.
Melt the butter in a saucepan over medium heat and whisk in the flour. Cook while stirring constantly for 4 minutes to cook out the flavor of raw flour. Gradually whisk in the half-and-half so that no lumps form. Bring to a simmer then remove from the heat and add the cheese; stir until melted. Season with salt, pepper, and hot sauce to taste.
Place 2 slices of toasted bread onto 2 dinner plates and top each slice with a hamburger patty. Top each patty with cooked french fries. Pour the cheese sauce on top of everything and serve immediately.
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REVIEWS
Reviewed on Jun. 3, 2007 by wefanie
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wefanie
Jun. 3, 2007
I'm so happy that someone posted this recipe!! Horseshoe's are the best and this recipe is great. If you like hamburgers and cheese fries you definitely need to try this.
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7 users found this review helpful
I'm so happy that someone posted this recipe!! Horseshoe's are the best and this recipe is...
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Reviewed on Aug. 28, 2007 by
Dianemwj
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Dianemwj
Aug. 28, 2007
I made this tonight and it was really good. The cheese sauce was superlative. I used cayenne instead of hot sauce because I prefer its kind of heat, and I added a splash of worchestershire sauce. Also, I mixed some garlic powder, Lawry's season salt and pepper in with the meat because I don't like the taste of plain, unseasoned ground beef. That's just personal preference and no reflection on the recipe. My husband refused to let me put his french fries on top of his meat, so I served them on the side. But we did pour the cheese sauce all over everything. This was very filling and good. I'll be making this cheese sauce for other things as well.
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4 users found this review helpful
I made this tonight and it was really good. The cheese sauce was superlative. I used cayenne...
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Reviewed on Feb. 11, 2008 by
calyope
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calyope
Feb. 11, 2008
Hamburger: 1/2 cup finely diced onion. 1 Tbsp Jack Daniels steak sauce. 1 tsp minced garlic. S&P. Made on George Foreman grill. Cheese sauce: added 1/4-1/2 tsp chipotle seasoning. Used homemade honey whole wheat bread toast. Added mayo to toast, before burger.
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2 users found this review helpful
Hamburger: 1/2 cup finely diced onion. 1 Tbsp Jack Daniels steak sauce. 1 tsp minced garlic....
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Reviewed on Oct. 1, 2007 by
KAREN DOWNES
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KAREN DOWNES
Oct. 1, 2007
Awesome. i used cheese whiz instead of making the cheese sauce from scratch. -p.s.sorry Chicago- i love the stuff!
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2 users found this review helpful
Awesome. i used cheese whiz instead of making the cheese sauce from scratch. -p.s.sorry...
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Reviewed on Jun. 30, 2008 by
StephG
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StephG
Jun. 30, 2008
Great recipe. Had an in-law in Springfield that everyone hated, but the one bright spot to going down there was the Horseshoe. If you add splashes of Worcestershire and a full bodied beer, you really get an authentic taste just like my favorite joint down there. I'm sooo not a food snob but agree w/ other comment - cheese wiz, ketchup, mustard, chipotle, mayo....NOT a horseshoe!!
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1 user found this review helpful
Great recipe. Had an in-law in Springfield that everyone hated, but the one bright spot to...
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Reviewed on Mar. 11, 2008 by
CardinalMom3
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CardinalMom3
Mar. 11, 2008
We had these Sunday night and they were great! This was a really fun supper. I bought a jar of Cheese Whiz and melted this for the cheese topping. Thanks for the recipe.
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1 user found this review helpful
We had these Sunday night and they were great! This was a really fun supper. I bought a jar of...
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Reviewed on Feb. 19, 2008 by
ILove2Ck
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ILove2Ck
Feb. 19, 2008
This made a really good dinner tonight. It only took thirty min. and was very filling. I put the meat between two pieces of waxed paper and used a rolling pin to make a rectangle then I simply cut into 4 square patties with my cooking shears. They came perfectly sized for the toasted bread. It was so easy to get the super thin patties into the pan from the paper. I sprinkled the patties with tiny bit of krazy salt and pepper. This did make more cheese sauce than we needed. We had never heard of horseshoe before and we all enjoyed this dish. "Tasty and out of the ordinary" and "I think I kinda liked it" were my hubby's comments. I will make this again! Thanks Kehn for sharing your local favorite so we could all enjoy!!! This gets a five for ease of prep, ingredients ordinarily avail, fast from start to table, flavor, and just being a comfort food.
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1 user found this review helpful
This made a really good dinner tonight. It only took thirty min. and was very filling. I put...
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Reviewed on Dec. 11, 2007 by bridge
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bridge
Dec. 11, 2007
Good recipe! Use a steamburger or loose meat sandwich on a bun instead of a hamburger patty on toast & you have a magic mountain. Top a magic mountain with chili & you get a volcano. And heartburn!
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1 user found this review helpful
Good recipe! Use a steamburger or loose meat sandwich on a bun instead of a hamburger patty on...
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Reviewed on Dec. 9, 2007 by NIECOLE
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NIECOLE
Dec. 9, 2007
This was so good! My husband loved it. Instead of half-and-half I used Fat Free Skim milk. Also there was way too much cheese sauce. Next time I will cut it in half. Very tasty meal, will make again.
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1 user found this review helpful
This was so good! My husband loved it. Instead of half-and-half I used Fat Free Skim milk. ...
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Reviewed on Nov. 20, 2007 by JLamb36
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JLamb36
Nov. 20, 2007
Hooray for hoseshoes! My grandparents live in Springfield, and every summer when we went to visit, we always went out at least once to get horseshoe sandwiches. Great memories and great comfort food!
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1 user found this review helpful
Hooray for hoseshoes! My grandparents live in Springfield, and every summer when we went to...
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