Horseradish and Honey-Glazed Ham Recipe - Allrecipes.com
Horseradish and Honey-Glazed Ham Recipe
  • READY IN 2 hr

Horseradish and Honey-Glazed Ham

Recipe by  

"Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!"

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Original recipe makes 1 whole glazed ham Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 40 mins
  • READY IN

    2 hrs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
  3. Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
  4. Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
  5. Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
  6. Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
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Reviews More Reviews

Apr 22, 2014

Loved the tangy horseradish in this. I used a kurabota ham from Snake River Farms...so tender and delicious!

 

2 Ratings

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Nutrition

  • Calories
  • 422 kcal
  • 21%
  • Carbohydrates
  • 19.1 g
  • 6%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 26.3 g
  • 41%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 1849 mg
  • 74%

* Percent Daily Values are based on a 2,000 calorie diet.

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