The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 29, 2012
Halved the recipe. I didn't have horseradish mustard but I did have mustard and horseradish so for the amount called for I used half horseradish and half a combo of yellow & Dijon mustard. I forgot the pepper. It taste fine, very much like regular balsamic vinaigrette but with a little kick from the horseradish and 'body' from the mustards.
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Reviewer:

Photo by RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 20, 2007
A perfectly fine recipe, just not much to set it apart from any other. Tasty and easy!
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5 users found this review helpful

Reviewer:

Photo by Tsubaki

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Kansas City, Missouri, USA

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