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Horseradish Vinaigrette

By: Chris 
"Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

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Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup horseradish mustard
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon black pepper

Directions

  1. In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 15.4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 20, 2007 by Tsubaki   view full review
A perfectly fine recipe, just not much to set it apart from any other. Tasty and easy!

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