Recipe by Chris
"Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
A perfectly fine recipe, just not much to set it apart from any other. Tasty and easy!
Halved the recipe. I didn't have horseradish mustard but I did have mustard and horseradish so for the amount called for I used half horseradish and half a combo of yellow & Dijon mustard. I forgot the pepper. It taste fine, very much like regular balsamic vinaigrette but with a little kick from the horseradish and 'body' from the mustards.
Very nice! I used white balsamic vinegar and 1/2 the horseradish mustard b/c I didn't want it to be too overpowering. Also, I added a bit of honey to add a touch of sweetness. Simple and tasty! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 139
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See Chef John make a super-simple vinaigrette with complex flavors.
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.
Dress up your greens with simple homemade vinaigrette.