Reviewed: Jul. 5, 2009

Just note that this needs to be real horseradish, not horseradish sauce. The sauce is much to mild. I use 'COLD SPRINGS' real horseradish and this was AWESOME!

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Debster

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Reviewed: Jul. 5, 2009

I use this to make coalslaw instead of mayo gives a nice kick to the slaw. I also use some black pepper.

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Mary Anne

Cooking Level: Expert

Home Town: Millbrae, California, USA

Living In: San Jose, California, USA

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Reviewed: Jul. 4, 2009

As it is printed it is a great idea for a sauce but, for us, needed lots more horseradish plus extra dill (fresh of course) to taste. Wonderful for dipping or on roast beef. Even good on broiled salmon. Will be used often

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Nov. 2, 2008

My Variation: 1c Sour Cream 4tsp Horseradish 2tsp Dijon Mustard 1tbsp Chopped Chives Min. 1 hr fridge **great on roast**

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Jesse

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Reviewed: Jan. 6, 2008

I really liked this. I added alittle more horseradish then it called for. Great on steaks or alittle on potatoes with butter.

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JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jul. 25, 2007

Great recipe, but I add waaaay more horseradish. Perfect for burgers, prime rib, roast beef, steak, or vegetables. It seems like I'm always whipping up this sauce for one thing or another each week.

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caraleigh

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Reviewed: Mar. 13, 2005

I love this recipe. I have used it several times with steak. I also took everyone's suggestions and added a little mayo, dijon, and more horseradish. perfect!!

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MISHY_MI

Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

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Reviewed: Feb. 15, 2004

I took everyones advice out there which resulted in a good sauce for our beef fondue last evening. I added some mayo and lots more horseradish. I did love the idea of the dill which is why I tryed this recipe to begin with. Nice and refreshing!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Apr. 9, 2003

WOW, this tasted just like sour cream with dill added to it! I really had to tinker with this one so that it would have a taste. I added a lot more horseradish, and took Janet's review advice & added dijon mustard. I ended up adding a little mayo as well. Much better. Thanks for the idea Michael!

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Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Oct. 20, 2002

This was very good but I kept adding Horseradish to it till it was the way I liked it. I used this for dipping with my prime rib.

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Patti

Cooking Level: Expert

Home Town: Nazareth, Pennsylvania, USA

Living In: Auburndale, Florida, USA

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Reviewed: Oct. 5, 2002

Made this to go with steak and couldn't get enough of it. Absolutely fabulous, thank you.

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MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Jun. 16, 2002

Simple and delicious-everyone loved it with roast beef!

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DAWNSM

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Reviewed: Jan. 9, 2002

Really good! I added a touch of dijon mustard and it was even better!

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Janet

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Reviewed: Jan. 30, 2001

Super good. Nice zip. I used this instead of tartar sauce for lemon-pepper cod and it was delicious!!! My husband, who KNOWS good food, really liked it. He thought it would go good with a nice steak too. Great recipe!!!

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