More Recipes Like Horseradish Sauce

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Horseradish Sauce

Submitted by: CAROL46

Home Town: Yakima, Washington, USA

Living In: Kennewick, Washington, USA

This is a tangy sauce of horseradish, vinegar, mayonnaise, sour cream and spices. Spread it on your favorite sandwich, or serve it as a dipping sauce with steak.

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Horseradish Dipping Sauce

Submitted by: connie shinpaugh

This spicy dip recipe is great for dipping almost any thing worth dipping. Chips, vegetables, seafood - really, anything!

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Frozen Horseradish Sauce

Submitted by: FOXMOORQHS

This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches.

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Whipped Horseradish Sauce

Submitted by: FOKLMEMBER

This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty!

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Horseradish Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

This zesty sauce with horseradish and vermouth can be made in minutes. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests.

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Horseradish Sauce for Veggies

Submitted by: Dolores Lueken

Horseradish adds zing to the warm sour cream sauce Dolores Lueken of Ferdinand, Indiana often drapes over vegetables. 'This sauce is incredibly quick to make,' she writes. 'And it really perks up cooked broccoli and cauliflower.'

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Pineapple Horseradish Sauce

Submitted by: LOVEBUZZARD

Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.

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Horseradish Sauce II

Submitted by: EDDIEJORDAN

This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

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Baked Cod with Roasted Red Pepper Horseradish Sauce

Submitted by: Scott in MA

Home Town: Pepperell, Massachusetts, USA

A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown.

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