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Horseradish Sauce II

By: EDDIEJORDAN  
"This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 229 people have saved this

Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 cup heavy cream
  • 1/4 cup crumbled blue cheese
  • 1/4 cup prepared horseradish
  • 1/2 teaspoon mustard powder

Directions

  1. Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 24.7g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by BEARNESTA 
Wonderful!!!!! Made my meal! I used a thick blue cheese dressing instead of crumbles...just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Catherine 
I used sour cream instead of heavy cream. We made little sandwiches of beef tenderloin,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by lyre9 
Yum! I used blue dressing and left out the cream. Try it with seared tuna! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by danacat 
nevermind the brisket i made this sauce for, i want to dip my entire body in this sauce and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was OK, but didn't like the consistency. I will try this again using sour cream instead... MORE

 
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