Horseradish Sauce II Recipe -
Horseradish Sauce II Recipe
  • READY IN 45 mins

Horseradish Sauce II

Recipe by  

"This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
  • PREP

    45 mins

    45 mins


  1. Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.
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Reviews More Reviews

Most Helpful Positive Review
Feb 27, 2005

Wonderful!!!!! Made my meal! I used a thick blue cheese dressing instead of crumbles...just to make it creamier. And I also used dijon mustard instead of powder. This sauce made my beef taste amazing. Thank you so much! Will use again and again!

Most Helpful Critical Review
May 09, 2004

This was OK, but didn't like the consistency. I will try this again using sour cream instead of milk, Worcestershire sauce instead of mustard powder and add a little garlic powder.


6 Ratings

Jun 22, 2009

I used sour cream instead of heavy cream. We made little sandwiches of beef tenderloin, arugula, and vidalia onion on ciabatta. This is an easy sauce to make that is absolutely delicious. Thank You!

Apr 12, 2010

Absolutely delicious! My husband and I followed the recipe exactly and we couldn't believe how good it was on our ribeye steaks. Our only "complaint" about the recipe is that we don't ever have heavy cream in the refridgerator so it will mean a trip to the store each time we want to make it!

Nov 10, 2009

nevermind the brisket i made this sauce for, i want to dip my entire body in this sauce and roll around. it's delicious. being the cheese fiend i am, i think i'll add extra bleu cheese next time. also, i doubled this recipe just because of the size of the horseradish jar. i now have enough horseradish sauce for an army.

Jul 17, 2009

Yum! I used blue dressing and left out the cream. Try it with seared tuna!


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  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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