Reviewed: Apr. 25, 2012

Pretty much tastes like the creamed horseradish you can buy in the store but much more fresh. Kick it up by using the hottest prepared horseradish you can find. I made this to serve with a standing rib roast and it was so delicious I added it to just about everything else short of ice cream after that. Hmmm, ice cream and horseradish? Interesting.....

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Reviewer:

VRCOOK

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Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

Reviewed: Apr. 24, 2012

Great as written but I wanted a little extra kick so I added an additional teaspoon of horseradish. Thank you for a great recipe!

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Reviewer:

NCSU4GANNE

Cooking Level: Intermediate

Home Town: Blenheim, South Carolina, USA

Living In: Darlington, South Carolina, USA

Reviewed: Apr. 17, 2012

I made this to go with Scandanavian Meat Pies and it was a big hit...Made just as written and was wonderful, can't wait to try it with prime rib.

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Reviewer:

dudesdad

Cooking Level: Intermediate

Home Town: Andrews, Texas, USA

Living In: Midland, Texas, USA

Reviewed: Mar. 19, 2012

The best horseradish sauce I have ever had!

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Reviewer:

kefros

Cooking Level: Expert

Living In: Safford, Arizona, USA

Reviewed: Mar. 18, 2012

Made this a few days ago and left sit for the flavors to meld. Served it yesterday with the Corned Beef and most everyone loved it. Some people just don't appreceate good flavor. I didn't have any mayo; used miracle whip instead. We like our sauce to nip back so I added about 1 tee more horseradish. Couldn't a 1/8 t measure so I guessed using 1/4, and went on the heavy side. Thanks for sharing.

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Reviewer:

3669c

Cooking Level: Expert

Home Town: Goshen, Indiana, USA

Reviewed: Mar. 9, 2012

I love that you can play with this recipe ! i didnt have dry mustard so i used sweet hot mustard and omitted the vinager and red pepper and used lite instead of nonfat on the mayo and sourcream ,didn't have to run to the store and this is so yummy . i'm using it for a cornbeef and cabbage meal and i will use this for more than just meats !! Thanks Carol46 !!

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Reviewer:

cindytalkon

Cooking Level: Expert

Home Town: Middlefield, Ohio, USA

Living In: Three Rivers, Michigan, USA

Reviewed: Feb. 26, 2012

Very good but needed something else and I think less mayo.

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Reviewer:

stephluvs2cook

Reviewed: Feb. 22, 2012

I doubled the recipe because my whole family loves horseradish sauce and I always increase the horseradish too. With or without the vinegar is fine. Same with the ground red pepper, not necessary. I have done both but guests usually prefer without red pepper.

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