Reviewed: Dec. 25, 2009

I really liked this. I served it with Restaurant Style Prime Rib from this website. I added some fresh parsley, and it went over very well. I couldn't really taste the vinegar as others have mentioned, and I used prepared horseradish that had vinegar. I will definitely use this recipe again!

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MISSLOCKSMITH

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Reviewed: Dec. 25, 2009

Everyone loved this sauce with the Garlic Prime Rib I made for Christmas dinner. GREAT recipe!

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NateBMom

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Reviewed: Dec. 25, 2009

I made this to accompany our Christmas Dinner of beef tenderloin. This sauce was PERFECT with the beef. I added a smidge more horseradish than called for, only because we love horseradish. The sauce was not too spicy at all. It complemented the meat deliciously.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 20, 2009

very good sauce for the standing rib roast I made, next time I will decrease cider vinegar and up the horseradish - was alittle tangy for my taste =) will be making again for all sorts of beef Thanks for sharing

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jeeziebell

Cooking Level: Expert

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Reviewed: Dec. 16, 2009

Fantastic! Perfect with prime rib!

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Patti Bornes

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Reviewed: Dec. 14, 2009

This recipe is PERFECT as is. I did you regular mayo instead of reduced fat. It was wonderful with my Prime Rib. Thanks Carol46 for this 5* recipe.

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CATHYRAE

Cooking Level: Expert

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

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Reviewed: Nov. 28, 2009

I made this at the last minute to go with a Rib roast my brother made for Thanksgiving. It is perfect! I will never use another horseradish sauce again!

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Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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Reviewed: Nov. 4, 2009

Perfect horseradish sauce!! I doublede the amount of horseradish, made it a day ahead of time and served it with prime rib, it was a huge hit with everyone, even my husband who is not a fan of horseradish. Thanks for sharing!!

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kate

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2009

This was perfect!

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ktgreenbeck

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Reviewed: Sep. 14, 2009

Perfect! I eat at a Brazilian Eatery named Porcao' and they have it there. Perfect with all the Churrasco and Sausages and Steaks. Only thing I had to add a bit more Horseradish, other than that thanx!

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SoBeCeo

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Reviewed: Jul. 6, 2009

I've served this with beef tenderloin for two seperate dinner parties over the last week. It was so good that the guest where trying it on the potatoes too. In fact I will try and incorperate into a scalloped potatoe dish soon. Not too spicy and just the right amount of tang. Very good.

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Donnie

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Reviewed: Jun. 13, 2009

I made this last night to go with the steaks I made for dinner. I made a few changes only because I didn't have all the ingredients on hand. I used lemon juice instead of vinegar and dijon mustard insead of mustard powder. Since I was using it as a sauce I added maybe a teaspoon or two of milk to thin it down a little bit. If I was using it on a sandwich, I'd skip that next time. I still give it five stars because mine was great so the original must be great too!

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Meghann

Cooking Level: Expert

Home Town: Roseville, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: May 22, 2009

Made exactly as written and I thought it could use a bit more horseradish in the mixture. Other than that, it was very good.

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kimberly

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

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Reviewed: May 17, 2009

Very good

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CWOOD28

Cooking Level: Expert

Home Town: Corona, California, USA

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Reviewed: Apr. 25, 2009

I usually change a recipe even the first time I try it, in order to tweak it according to our personal tastes. However, the only thing different I did with this one was to make 2 separate cups; one with more horseradish and one with the recipe amount. My husband loves horseradish but his sinuses don't. I love horseradish as does our daughter, so I added more for our portion. I used this as a dip for fried green tomatoes and then as a thinner sauce for grilled yellow summer baby squash. I thinned it with about 1 tbsp of cream I had in the frig. As we eat a lot of veggies but don't care for the typical butter and salt for seasoning, this recipe will be a staple from now on.

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Susancooks

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Reviewed: Apr. 9, 2009

this was excellant. really enjoed it.

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dana

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

Living In: Barrie, Ontario, Canada

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Reviewed: Mar. 31, 2009

Simple and easy to make. This is great with roast beef or corned beef.

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summer_aggies00

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2009

Great with anything, I pealed fresh horseradish root, grated fine, touch of rice vinegar,used Dijon mustand and fat free sour cream. Eat with meat or fish. Will make this again.

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