Horseradish Sauce Recipe
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Horseradish Sauce

By: CAROL46 
"This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (162)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons prepared horseradish
  • 1 tablespoon cider vinegar
  • 1 teaspoon dry mustard
  • 3 tablespoons reduced-fat mayonnaise
  • 1/8 teaspoon ground red pepper
  • 1/2 cup nonfat sour cream

Directions

  1. In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 20 | Total Fat: 0.2g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2007 by DIANE73162   view full review
Leave out the mayonaise and the red pepper, and increase the horseradish and it's just like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2008 by squawk93 Supporting Member (Click to learn more about Supporting Membership)  view full review
I served this with a standing rib roast to rave reviews from my guests. I used real mayonnaise...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by Linda   view full review
A good recipe. Important to note that horseradish in the jar already contains vinegar- may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2003 by Tim   view full review
Great sauce! It with well with a London Broil I'd grilled. Definitely a keeper!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2008 by HISANDTHEIRS   view full review
Delicious!! Not overly horse-raddishy, but added a nice subtle flavor and VERY creamy! It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
MMMMMMMMMMM. I loved this sauce on a nice piece of fresh cod fish I made last week. I did,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2008 by Mama Ducky   view full review
Since I was making a spread, more then a "sauce" for a flank steak sandwich, I made some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. I used Hellman's light mayo and light sour cream vs. fat free. This is one of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2005 by ROXANNE8853   view full review
Absolutely excellent! A keeper indeed! Served this with the rib roast we had for our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2003 by ISLANDGIRLEJFAN   view full review
This is an awesome(!) sauce that my husband selected from this site to go on our pit beef...

 

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