recipe reviews for:

Horseradish Potatoes

“Looking for a speedy way to dress up potatoes? Try this zippy treatment. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.”

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Reviewed: Oct. 24, 2009

It was one of those nights where I got a very late start on dinner and needed to come up with something FAST. Hubs threw some brats on the grill and I made these along with "Pesto Squash," also from this site. It's incredible how quickly you can put a great, fresh, homemade meal on the table! This was just delicious and nearly as good as a similar recipe from this site that's baked in the oven for an hour. As written the horseradish flavor is pleasant and subtle and we enjoyed it just as is. Those who like a little kick may want to add more. Great recipe that contributed to a speedy but excellent meal.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Feb. 4, 2006

Sent this for a dinner meeting. There was hardly anything left.

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Rpstroud

Cooking Level: Expert

Home Town: Paoli, Indiana, USA

Living In: Terre Haute, Indiana, USA

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Reviewed: Jan. 8, 2006

Made this on the stove top instead of the microwave and had to add some heavy whipping cream. I also upped the horseradish as well as the butter. Went well with prime rib.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 2, 2003

These weren't bad. I ate them but didn't think "Wow, these are great!" - and I love horseradish. I'll probably make them once in a while, but they won't be a regular at our house.

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MELISSA_B

Cooking Level: Expert

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Reviewed: Jul. 21, 2003

My husband loves horseradish so I knew ahead of time that this would be a hit with him, but I also liked it very much.

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STEPH BAILEY

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Reviewed: Jun. 23, 2003

This was a great change to potatoes and very simple to make. Not sure if they were to be cut, I left them whole and cut at the end which saved me some trouble. Hint of flavor, not overpowering. Tastes a lot better than it sounds!

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XYZWYATT

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Mar. 2, 2003

Exactly what I want in a microwave recipe...quick and easy to make and very tasty to boot! I didn't have horseradish on hand so I tried this with horseradish sauce. The result was fantastic and I'll be making this one again and again.

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Feb. 7, 2003

Very Good. Tastes similar to sauerkraut on mashed potatoes, which I am a fan of.

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MICHAYNE

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Reviewed: Nov. 11, 2002

this is so good, so fast and so easy!

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annsmom

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

Living In: Lakeland, Florida, USA

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Reviewed: Aug. 9, 2002

I love microwave recipes. It's hard to find new ways to put zip into plain potatoes. The ingredients seemed a little odd for potatoes but this one really was a terrific change of taste. Who knew!--that horesradish and lemom juice went together so well with spuds. It's a keeper. I'll make it again.

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JUSTCYN

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Bay Minette, Alabama, USA

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Reviewed: Jun. 15, 2002

I made these using the ingredients, but I boiled the potatoes instead of microwaving, then added everything else. They were yummy!!! Great new taste, wonderful with beef.

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