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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 4, 2006
Sent this for a dinner meeting. There was hardly anything left.
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Country_Boy1120
Photo by Country_Boy1120
Cooking Level: Expert
Home Town: Paoli, Indiana, USA
Living In: Terre Haute, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 8, 2006
Made this on the stove top instead of the microwave and had to add some heavy whipping cream. I also upped the horseradish as well as the butter. Went well with prime rib.
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JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 5, 2003
These weren't bad. I ate them but didn't think "Wow, these are great!" - and I love horseradish. I'll probably make them once in a while, but they won't be a regular at our house.
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MELISSA_B
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 22, 2003
My husband loves horseradish so I knew ahead of time that this would be a hit with him, but I also liked it very much.
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STEPH BAILEY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 23, 2003
This was a great change to potatoes and very simple to make. Not sure if they were to be cut, I left them whole and cut at the end which saved me some trouble. Hint of flavor, not overpowering. Tastes a lot better than it sounds!
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Reviewer:

XYZWYATT
Cooking Level: Intermediate
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 31, 2003
I made these using the ingredients, but I boiled the potatoes instead of microwaving, then added everything else. They were yummy!!! Great new taste, wonderful with beef.
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Reviewer:

MICKE
Photo by MICKE
Cooking Level: Expert
Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 3, 2003
Exactly what I want in a microwave recipe...quick and easy to make and very tasty to boot! I didn't have horseradish on hand so I tried this with horseradish sauce. The result was fantastic and I'll be making this one again and again.
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Reviewer:

Kristina
Cooking Level: Intermediate
Home Town: Merritt Island, Florida, USA
Living In: Saint Cloud, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 7, 2003
Very Good. Tastes similar to sauerkraut on mashed potatoes, which I am a fan of.
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MICHAYNE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 24, 2003
I love microwave recipes. It's hard to find new ways to put zip into plain potatoes. The ingredients seemed a little odd for potatoes but this one really was a terrific change of taste. Who knew!--that horesradish and lemom juice went together so well with spuds. It's a keeper. I'll make it again.
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Reviewer:

JUSTCYN
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Cooking Level: Expert
Home Town: Rochester, New York, USA
Living In: Bay Minette, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 11, 2002
this is so good, so fast and so easy!
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Reviewer:

annsmom
Cooking Level: Expert
Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA
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