Horseradish Pork Chops Recipe -
Horseradish Pork Chops Recipe
  • READY IN 50 mins

Horseradish Pork Chops

Recipe by  

"Pork chops with a creamy horseradish topping. Delicious and easy but not low fat. We always serve with wild rice and green beans on the side."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    45 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
  3. Bake in the preheated oven until the chops are tender, about 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 12, 2010

These were great *IF* you like horseradish...a definite prerequisite! I also added various spices to the chops before I piled the crumb topping on--salt, pepper, cayenne, oregano, garlic powder and basil. Just eyeballed the spices and added per my own taste. I also baked them atop slices of onions which baked up crisp tender with a wonderful flavor from the juices/spices. Finally, I started to put the chops under the broiler for a few minutes after they were done to crisp up the crumb mixture since it seemed a little 'wet' and I was SO glad I tasted it first! Where this dish is lacking in presentation, it definitely makes up for in flavor. This is an easy, quick and delicious weeknight meal with the perfect amount of horseradish and tender, succulent meat to boot.

Most Helpful Critical Review
Jul 11, 2011

i truly hate to review a recipe this low...but it is what is. this was a waste of great pork chops. i followed the recipe. i love horseradissh. really no taste at all. i will not waste chops here again...sorry about the low rating, just 4 sounded great...but.

Sep 13, 2010

This came out with a distinct flavor and tasted wonderful. The only problem I saw was that I pulled the pork chops out 5 minutes early and they were dry and overdone, but that is easily fixed. Overall, a solid recipe with some tweaking of the cooking time/heat.

May 18, 2010

It is delicious, I used ground horseradish and not creamy style, it has much more bite!!

Aug 25, 2010

OMG ... to die for!!! How can anything this easy be this delicious. But believe it, it is :)

Sep 01, 2010

I was skeptical about this but wanted to make something easy so i tried this. Only change was using bone in chops. This was delicious. Thanks submitter. Served with Betty Crocker au gratin potatoes, apple sauce and corn. The potatoes can cook in the oven along with the chops.

Apr 12, 2012

I was looking for something new to do with pork chops when I came across this recipe.I read thru the majority of the reviews and combined suggestions from a few of them:placed the chops on onion slices,seasoned with s&p and garlic powder,made the topping exactly as listed,baked for 30 min( my chops were thin cut) then broiled for 5 husband said they were the best pork chops I ever made...and I've been cooking for him for 26 years.

Mar 30, 2011

This is so easy and so good! We usually add extra horseradish but that is just because we like spicy. I normally only need to cook a total of 30 minutes in the oven but that of course just depends on the size of your pork chops (thickness).


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  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 32.4 g
  • 65%
  • Sodium
  • 229 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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