Reviewed: Nov. 10, 2008

This was so good! It was far more mild than I expected, which was perfect for the husband. I also only had dried dill, so I made it early and let it sit. It was wonderful!!

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Reviewer:

dededickey

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Oct. 31, 2008

This was execellent! I spiced it up since that is our personal preference by increasing the horseradish and doubling the mustard and chives. I also added a sprinkling of mozzarella cheese and fresh chives on top as a garnish. I will make this again.

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A.Z.

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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Reviewed: Jul. 3, 2008

This was just what I was looking for! This is an awesome dipping sauce for French Fried Portebella Mushrooms (I'll submit that recipe)... I didn't have fresh dill on hand but dried worked fine! Delightful...

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Lynn

Cooking Level: Intermediate

Home Town: Litchfield, Minnesota, USA

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Reviewed: May 31, 2008

Tangy and spicy and not as fattening as most other recipes. Delicious!

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Reviewer:

rhiannonrh

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Reviewed: Jul. 19, 2007

Yum, this was great! I made it to serve with some parmesan-crusted sweet potato fries. I used wasabi instead of horseradish. It had a good flavor and a good kick that would go well a number of things.

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