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Horseradish Mustard Dip

“A tongue-tingling blend of zesty flavors comes together in Shirley Glaab's versatile vegetable dip. 'This is also great on ham, turkey or roast beef sandwiches,' she suggests from Hattiesburg, Mississippi, 'I stir a little into my potato salad, egg salad and tuna salad, too.' To suit more timid tastes, cut the horseradish back to 2 teaspoons.”

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Sweet Mustard Dip

Submitted by: Patricia Doetzel

From Rosetown, Saskatchewan, Patricia Doetzel shares this versatile spread that's perfect when paired with fat-free pretzels or spooned on a sandwich. 'Ham just doesn't taste the same without it,' writes Patricia.

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Hot Mustard Pretzel Dip

Submitted by: Kim Barrick

It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.

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Creamy Parsley Veggie Dip

Submitted by: Joyce Ochsenwald

Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.

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Fresh Herb Dip

Submitted by: Mitzi Sentiff

From Alexandria, Virginia, Mitzi Sentiff writes, 'People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping.'

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Chutney Dip

Submitted by: Zelda DeHoedt

When you're looking for a dip with a difference, try this tangy blend from Zelda D Hoedt of Cedar Rapids, Iowa. Made with yogurt and a healthy dash of curry, this dip goes great with all kinds of veggies.

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Bear's Picnic Veggie Dip

Submitted by: Susan Schuller

A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota

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Gold-Medal Vegetable Dip

Submitted by: Therese Judge

The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland

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Three-Two-One Dip

Submitted by: Evelyn Shaulis

'During my husband's teaching career, we did a lot of entertaining,' writes Evelyn Shaulis, Butler, Pennsylvania. 'I'd throw together this rich dip in just minutes, and it always received praise.'

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