Joyce, thanks for sharing your recipe! I was looking for a sauce for some frozen meatballs to be served as an appetizer. This sounded so different and interesting that I had to try it. I used brown mustard since that's what I had on hand. I realized after we'd gobbled up the meatballs that I had forgotten the worcestershire in the sauce, but it was still delicious! I like that I nearly always have all the ingredients on hand; that it is easy to prepare; and, of course, that the flavor is just fantastic (the cider vinegar and horseradish are key). I didn't feel like using the stove or dragging out the slow cooker, so I heated the sauce in a large bowl in the microwave til it was simmering; added the frozen meatballs; then heated on 30% power for 10 mins and 20% for another 10 mins, just to thicken the sauce a bit. Adheres very well to the meatballs. I served with some fresh pineapple cubes on the side, and the flavors were perfect together. By the way, I doubled the sauce recipe and it was just the right amount for about 2 lbs of bite-size frozen meatballs. If you're looking for something different than the usual BBQ or chili sauce + jelly/preserves thing, be sure to try this sauce -- you won't be disappointed. Thanks again, Joyce! :-)

Very good and flavorful made with easy to find ingredients. It's nice to find a meatball recipe with horseradish and garlic, two of our favorite flavors. I served this over brown rice for a hearty winter meal.

Overall, this was a tasty dish! When I make it next time I'm going to add more seasoning to the meatballs themselves, but the sauce was just perfect.

Ok...I have to admit that I am rating this recipe more on the sauce than the actual meatballs. I had some frozen meatballs that I had bought at BJ's and I needed a quick sauce. I made the sauce and it was to die for! My husband not only ate his portion, but half of mine as well. Like the submitter, I had some rice on the side, along with fresh cucumbers and tomatoes, and it was a quick and easy meal!

I made this slightly different (no beef), and it came out very good. I found this recipe by using the ingedient search for turkey and pork as I needed to use up a boneless porkchop and 10 oz of ground turkey. (I ground the pork chop in th efood processor) I used half of the amounts for the rest of the ingedients. I thought the sauce was a little too sweet so I added a little more vinegar and a little more horseradish. Next time I would cut back on the brown sugar because ketchup, chili sauce, and worcestershire sauce already have sweeteners in them (corn syrup/sugar).