More Recipes Like Horseradish Meatballs

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Sweet 'n' Sour Meatballs

Submitted by: Melody Mellinger
Provided by: Taste of Home

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

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Honey-Garlic Glazed Meatballs

Submitted by: Marion Foster
Provided by: Taste of Home

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario

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Ginger Meatballs

Submitted by: Sybil Leson
Provided by: Simple & Delicious

Sybil Leson of Houston, Texas writes, 'These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker.'

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Mom's Meatballs

Submitted by: Dorothy Smith
Provided by: Simple & Delicious

In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

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BBQ Glazed Homemade Meatballs

Submitted by: TERESA64151

Living In: Kansas City, Missouri, USA

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

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Peppered Meatballs

Submitted by: Darla Schroeder
Provided by: Taste of Home

Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. --Darla Schroeder, Stanley, North Dakota

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Glazed Meatballs

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.

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Creamy Herbed Meatballs

Submitted by: Marilyn Coupland
Provided by: Taste of Home

Cooking isn't one of my strong points. But this recipe is one my husband frequently requests. Basil and parsley give a distinct fresh flavor. - Marilyn Coupland, Portage la Prairie, Manitoba

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Make-Ahead Meatballs

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious

'My husband and I have company often,' relates Ruth Andrewson of Leavenworth, Washington. 'Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.'

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Cocktail Meatballs I

Submitted by: Teresa Kolling

Ground-beef meatballs are baked in the oven for 30 minutes. Barbecue-style sauce is added, and they are baked, covered, for another hour,

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