Photo of: Sweet 'n' Sour Meatballs

Sweet 'n' Sour Meatballs

Submitted by: Melody Mellinger 
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania 

Photo of: Honey-Garlic Glazed Meatballs

Honey-Garlic Glazed Meatballs

Submitted by: Marion Foster 
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario 

Photo of: Mom's Meatballs

Mom's Meatballs

Submitted by: Dorothy Smith 
In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow. 

Ginger Meatballs

Submitted by: Sybil Leson 
Sybil Leson of Houston, Texas writes, 'These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker.' 

Photo of: BBQ Glazed Homemade Meatballs

BBQ Glazed Homemade Meatballs

Submitted by: TERESA64151 
Living In: Kansas City, Missouri, USA
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe. 

Peppered Meatballs

Submitted by: Darla Schroeder 
Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. --Darla Schroeder, Stanley, North Dakota 

Photo of: Glazed Meatballs

Glazed Meatballs

Submitted by: Nancy Horsburgh 
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario. 

Photo of: Make-Ahead Meatballs

Make-Ahead Meatballs

Submitted by: Ruth Andrewson 
'My husband and I have company often,' relates Ruth Andrewson of Leavenworth, Washington. 'Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.' 

Photo of: Creamy Herbed Meatballs

Creamy Herbed Meatballs

Submitted by: Marilyn Coupland 
Cooking isn't one of my strong points. But this recipe is one my husband frequently requests. Basil and parsley give a distinct fresh flavor. - Marilyn Coupland, Portage la Prairie, Manitoba 

Photo of: The Best Meatballs

The Best Meatballs

Submitted by: Geanine 
Home Town: Holbrook, New York, USA
Living In: Abington, Pennsylvania, USA
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. 
 
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