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Horseradish Meatballs

By: Joyce Benninger  
"'These spicy meatballs with their thick savory sauce are a popular party food,' notes Joyce Benninger of Owen Sound, Ontario. 'I also like to serve them with rice and a salad for a hearty meal.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 240 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Bloody Mary Deluxe
Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 2 eggs
  • 1 tablespoon prepared horseradish
  • 1/2 cup dry bread crumbs
  • 1/4 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork or turkey
  • SAUCE:
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1 small onion, finely chopped
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce

Directions

  1. In a large bowl, combine the first six ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2-in. balls. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 35-40 minutes or until no longer pink.
  2. Meanwhile, in a large saucepan, combine sauce ingredients. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 10 minutes. Add meatballs; stir gently to coat.

Footnotes

  • Nutritional Analysis: One serving (2 meatballs, prepared with egg substitute, lean ground beef and ground turkey) equals 130 calories, 5 g fat (2 g saturated fat), 24 mg cholesterol, 454 mg sodium, 10 g carbohydrate, 0.55 g fiber, 11 g protein. Diabetic Exchanges: 1 lean meat, 1 fat, 1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Joanne 
I made this slightly different (no beef), and it came out very good. I found this recipe by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by FIGHTPILOTSWIFE 
Overall, this was a tasty dish! When I make it next time I'm going to add more seasoning to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by DISCOBUNNY 
Joyce, thanks for sharing your recipe! I was looking for a sauce for some frozen meatballs to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by trasarra 
Very good and flavorful made with easy to find ingredients. It's nice to find a meatball... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by Jem 
Ok...I have to admit that I am rating this recipe more on the sauce than the actual meatballs.... MORE

 
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