Let me begin by saying I am not a huge fan of ham. When I do eat it, I prefer it in a soup, casserole or quiche. However, this is by far, without question, hands down the very best ham I have ever had in my life. I served a portion to my daughter before the rest of us ate, as she had somewhere she had to be- she loves ham, but I have never seen her eat it with such gusto. She has deemed it the best ham ever too, which is very high praise indeed. Everyone had seconds, some had thirds. I did follow the recipe, except I didn't slice the ham all the way through. I sliced it deep enough to let the sauces seep down, but left it intact. Also, I ended up with quite a bit of the horseradish sauce leftover. It seemed like quite a bit. That is fine though, as I like it so much I used it as a dipping sauce. It is safe to say I absolutely love this recipe, and will be making it again and again. It is most definitely a holiday quality meal! Thanks for sharing Beverly Loomis! I can't wait to have the leftovers of this one :)
Was this review helpful?
0 users found this review helpful
Let me begin by saying I am not a huge fan of ham. When I do eat it, I prefer it in a soup,...