Photo of: Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

Submitted by: Sue S. 
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits. 

Honey Butter Yule Ham

Submitted by: piscesbetty 
The ham yields a moist, sweet taste. The honey butter baste makes it extra right. 

Photo of: Wisconsin Maple & Clover Honey Glazed Ham

Wisconsin Maple & Clover Honey Glazed Ham

Submitted by: Cook's® Ham 
Provided by: Cook's® Ham
This recipe for Cook's Ham comes to use courtesy of Chef Robert Baker of Hubbard Park Lodge in Milwaukee, Wisconsin. Maple syrup and clover honey are the base for this cozy spiced glazed ham. 

Photo of: Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

Submitted by: MIKAZUKI 
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches. 

Photo of: Mapled Ham

Mapled Ham

Submitted by: Colleen Criswell 
Home Town: New Albany, Indiana, USA
Living In: Noblesville, Indiana, USA
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic! 

Photo of: Honey Glazed Ham With Dried Cranberry Relish

Honey Glazed Ham With Dried Cranberry Relish

Submitted by: Cook's® Ham 
Provided by: Cook's® Ham
A homemade cranberry pecan and honey glaze is basted on this ham while cooking for maximum flavor, then the ham is served with a delicious cranberry relish. The cranberry relish may be prepared up to a week in advance to save you time in the kitchen on special occasions. 

Photo of: Glazed Ham Balls

Glazed Ham Balls

Submitted by: Mary Ann Marino 
My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day. 

Photo of: Mustard-Glazed Ham

Mustard-Glazed Ham

Submitted by: Dorothy Smith 
MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas 

Sweet-Sour Ham Balls

Submitted by: Dorothy Pritchett 
Pineapple, brown sugar and mustard combine to create a tangy sauce for these savory ham and pork appetizers. 'I like to keep a batch on hand for card parties and other occasions,' writes Dorothy Pritchett, Wills Point, Texas. 

Photo of: Honey Glazed Ham

Honey Glazed Ham

Submitted by: Colleen 
Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store. 
 
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