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Horseradish Honey Ham

SUBMITTED BY: Beverly Loomis 

"When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas."
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.8
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS

  • 5 pounds boneless fully cooked ham
  • 1/4 cup honey, warmed
  • 1/8 teaspoon ground cloves
  • 1 cup packed brown sugar
  • 1/2 cup prepared horseradish
  • 1/4 cup lemon juice

DIRECTIONS

  1. Cut ham into 1/4-in. slices and tie with kitchen string. Place ham on a rack in a shallow roasting pan. Combine honey and cloves; drizzle over ham. Bake, uncovered, at 325 degrees F for 1-1/2 to 2 hours or until a meat thermometer reads 140 degrees F and ham is heated through, basting often with drippings.
  2. Meanwhile, combine the brown sugar, horseradish and lemon juice. Increase oven temperature to 400 degrees F. Baste ham with brown sugar sauce, allowing sauce to drip down between the slices. Bake, uncovered, for 15-20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Oct. 9, 2008 by Beckah 
Love it! I always combine everything and throw it all in the crock pot before I leave in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Dec. 26, 2008 by laura 
Made for Christmas and it was excellent. Didn't have cloves but it was still great. I'm not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 26, 2009 by Cheyene 
What a wonderful recipe nothing other than great. My husband made this for dinner and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Apr. 16, 2009 by LOBSTER 
This was excellent!! Used a small fat free ham, added some garlic, reduced the cloves a bit;... MORE


 
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