Reviewed: Apr. 11, 2009

I can't get over how good this is! You can even make it sugar-free, thanks to Splenda. It's a year 'round favorite at our house! I don't change a thing...

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Carisa

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

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Reviewed: Nov. 16, 2007

I first had this years and years ago and could have eaten most of it myself. I'm so happy to have found it again. Just try it and I'll bet it will be a favorite for you too.

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PICKBET

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Reviewed: Mar. 13, 2007

I like jello salads and was looking for something different. I thought it sounded a little odd, but with the good reviews decided to give it a chance. Not good!!! The mayo flavor is too strong and the horseradish is just plain gross. It was not even good enough to suffer through. I ate one serving and threw it out. And I won't even tell you what my husband and children said about it ;-) Unless you're actually looking for this recipe, don't try it!!

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KIREKBERG

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Reviewed: Jan. 7, 2007

Even after cutting back on the mayo and leaving out the nuts, this is still a fabulous salad. Not too sweet and not too savory.

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MAGGIE MCGUIRE

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Reviewed: Nov. 10, 2006

Very tasty. My children are not fond of any sort of jello salad and would not eat it, so I had it every day for a week until it was gone and I did not tire of it. I used ground horseradish from the store, not a creamy preparation, and it was not too strong. In fact no one could guess the mystery ingredient.

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LESLIEKAE1

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Reviewed: May 8, 2006

Too much mayo, for taste and fat. Kids wouldn't eat, maybe if it had been sweeter? Thought I remembered this from childhood, but didn't hit the mark.

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julie4

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Reviewed: Jan. 29, 2006

This is absolutely DELICIOUS! The horseradish is more like a "secret" ingredient. I've been trying lime jello salads for years trying to find the one my mom use to make. I think this is it!

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shortstack2

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Reviewed: Dec. 3, 2002

This is one of the best jello salad's we have eaten. My family beg for it and always chide me for that zippy ingredient(horseradish). I take it to church functions and they always ask for the recipe. I first tasted this delicious salad at a tiny cafe in Henrietta, Mo and have since sought the recipe...Thank you June Pelo for sharing.

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