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Horseradish Gelatin Salad

By: June Pelo  
"A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 130 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup boiling water
  • 1/2 tablespoon unflavored gelatin
  • 1 (3 ounce) package lime flavored gelatin mix
  • 1 cup mayonnaise
  • 1 cup small curd cottage cheese
  • 2 teaspoons prepared horseradish
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 pinch salt

Directions

  1. In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
  2. In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
  3. To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 43.8g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by JUDEEVANS 
This is one of the best jello salad's we have eaten. My family beg for it and always chide me... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by KIREKBERG 
I like jello salads and was looking for something different. I thought it sounded a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by PICKBET 
I first had this years and years ago and could have eaten most of it myself. I'm so happy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by MAGGIE MCGUIRE 
Even after cutting back on the mayo and leaving out the nuts, this is still a fabulous salad.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Carisa Supporting Member (Click to learn more about Supporting Membership)
I can't get over how good this is! You can even make it sugar-free, thanks to Splenda. It's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by LESLIEKAE1 
Very tasty. My children are not fond of any sort of jello salad and would not eat it, so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by julie4 
Too much mayo, for taste and fat. Kids wouldn't eat, maybe if it had been sweeter? Thought I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by shortstack2 
This is absolutely DELICIOUS! The horseradish is more like a "secret" ingredient. I've been... MORE

 
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