Horseradish Gelatin Salad

SUBMITTED BY: June Pelo

"A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day."

PREP TIME	15 Min
READY IN	4 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 cup boiling water
1/2 tablespoon unflavored gelatin
1 (3 ounce) package lime flavored gelatin mix
1 cup mayonnaise
1 cup small curd cottage cheese
2 teaspoons prepared horseradish
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pinch salt

READ REVIEWS (7)

DIRECTIONS

In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Apr. 4, 2003 by JUDEEVANS

This is one of the best jello salad's we have eaten. My family beg for it and always chide me for that zippy ingredient(horseradish). I take it to church functions and they always ask for the recipe. I first tasted this delicious salad at a tiny cafe in Henrietta, Mo and have since sought the recipe...Thank you June Pelo for sharing.

13 users found this review helpful

Reviewed on Nov. 16, 2007 by PICKBET

I first had this years and years ago and could have eaten most of it myself. I'm so happy to have found it again. Just try it and I'll bet it will be a favorite for you too.

2 users found this review helpful

Reviewed on Mar. 15, 2007 by KIREKBERG

I like jello salads and was looking for something different. I thought it sounded a little odd, but with the good reviews decided to give it a chance. Not good!!! The mayo flavor is too strong and the horseradish is just plain gross. It was not even good enough to suffer through. I ate one serving and threw it out. And I won't even tell you what my husband and children said about it ;-) Unless you're actually looking for this recipe, don't try it!!

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 526

Total Fat: 43.8g
Cholesterol: 27mg
Sodium: 478mg
Total Carbs: 27.7g
Dietary Fiber: 3.3g
Protein: 9.3g

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