Reviewed: Apr. 14, 2012

Great sauce! I cut the sour cream in half but kept all the other amounts the same. I did add some mayo as others suggested to help the consistency. Thank you!!

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Reviewer:

KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA

Living In: Rochester, Minnesota, USA

Reviewed: Nov. 19, 2011

really good

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Reviewer:

LORIE

Reviewed: Jun. 23, 2011

This was just what I was looking for to dip "Deep Fried Dill Pickles," recipe also from this site. It's a little light on the horseradish for our tastes, so I added more, ending up with nearly double the amount called for. I liked the addition of the lemon juice just to brighten the mellowness of the sour cream, but I didn't bother with the tiny bit of dried minced onion called for. Mmmmm, fried dill pickles with horseradish dipping sauce - not as a good as our favorite restaurant in Memphis but this was a fine substitute until we get back.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 21, 2011

Great dipping sauce! Made as written (except for scaling it back), and used it as a dipping sauce for fried zucchini....mmmmmm, so yummy! Will definately use this one again! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 22, 2010

great sauce, make it as hot as you want by adding more horseradish. Tasted great on LTH's meatballs and as a dip for green peppers

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Reviewer:

redneck gramma

Cooking Level: Intermediate

Reviewed: Oct. 13, 2010

It is what it is. I don't recommend using this for an entree but for an appetizer instead. Fried green tomatoes or possibly sweet potato fries as another reviewer mentioned. I tried a dab on a bite of steak and it killed the flavor of the steak, definitely took a wrong turn there, lol. This is perfect if you want to mask something.

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Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: Jul. 31, 2010

I made this to dip sweet potato fries in. I also added mayo like others suggested, however next time I make this I will only use one cup of sour cream and add a little more horseradish. My hubby said all he could taste was sourcream.

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Reviewer:

SweetMoni

Reviewed: Jul. 30, 2010

Excellent sauce!

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Reviewer:

mw7327

Reviewed: Jun. 13, 2010

Pretty tasty... served with chicken fingers and the sauce provided a cool, creamy contrast to the crunchy chicken fingers. However, I felt like something was missing. Can't put my finger on it. Maybe more garlic salt.

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Reviewer:

Lindsey

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Mar. 22, 2010

I made this to go with cod and it was so tasty! I love horseradish and felt a mere quarter cup was getting "lost in the sauce" so I increased it quite a bit. Just kept adding it in little by little. End result was just fantastic. Thank you!

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