I decreased the servings to 4 and made the following changes: doubled the horseradish (2TBLS) although I used extra hot, I still think it could use more horseradish especially if you are serving this with prime rib or roast beef. I omitted the salt, and used 1/8 tsp. of garlic salt, paprika, and onion powder. I let the dip sit overnight but I don't think it's necessary. I served this with oven baked zucchini sticks from the recipezaar website.
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