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Reviewed: Mar. 27, 2008

This was really good and very easy to make! Went perfectly with prime rib, my sister in law used as a salad dressing AND with the leftover prime rib I made a beef stew and put a couple of tbsp. scoops in my bowl and it was awesome!

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Jenny E.

	Cooking Level: Intermediate
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Reviewed: Nov. 22, 2007

Really great - though I usually use the Hot Horseradish, and bump it up to nearly a half a cup.

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TROTSKY


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Reviewed: Aug. 15, 2007

Great, I used it for chicken bites I served as an appetizer. I might add just a little more horseradish next time.

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Tammy W

	Cooking Level: Expert Living In: Petersburg, West Virginia, USA
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Reviewed: Dec. 25, 2006

Delicious! I have served this with everything you can think of and everyone has raved each time. Thanks.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Dec. 19, 2006

We really liked this recipe. I didn't have dried onion so I minced about a tablespoon of fresh onion and it turned out great!

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Apr. 15, 2006

Delicious! I didn't change a thing. Thanks, connie!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Dec. 26, 2005

Very easy and yummy. Exactly what I was looking for to serve with roast beef.

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Reviewer:

PSALM27


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