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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 27, 2008
This was really good and very easy to make! Went perfectly with prime rib, my sister in law used as a salad dressing AND with the leftover prime rib I made a beef stew and put a couple of tbsp. scoops in my bowl and it was awesome!
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Reviewer:

Jenny E.
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 22, 2007
Really great - though I usually use the Hot Horseradish, and bump it up to nearly a half a cup.
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Reviewer:

TROTSKY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 15, 2007
Great, I used it for chicken bites I served as an appetizer. I might add just a little more horseradish next time.
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Reviewer:

Tammy W
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Cooking Level: Expert
Living In: Petersburg, West Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 25, 2006
Delicious! I have served this with everything you can think of and everyone has raved each time. Thanks.
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Reviewer:

Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 19, 2006
We really liked this recipe. I didn't have dried onion so I minced about a tablespoon of fresh onion and it turned out great!
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Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 15, 2006
Delicious! I didn't change a thing. Thanks, connie!
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Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 26, 2005
Very easy and yummy. Exactly what I was looking for to serve with roast beef.
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2 users found this review helpful

Reviewer:

PSALM27
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