Horseradish Dipping Sauce Recipe
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Horseradish Dipping Sauce

By: connie shinpaugh  
"This spicy dip recipe is great for dipping almost any thing worth dipping."

Rating: This weblink has been rated 21 times with an average star rating of 4.1 Read Reviews (17)

Rate/Review | 1,315 people have saved this

What to Drink?
Wine Sparkling wine
Cocktail Wild River Bloody Mary Mix
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups sour cream
  • 1/4 cup prepared horseradish, or to taste
  • 1 teaspoon lemon juice
  • salt to taste
  • 1 pinch paprika
  • 1 pinch garlic salt
  • 1/4 teaspoon dried minced onion

Directions

  1. In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 6.1g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by PSALM27 
Very easy and yummy. Exactly what I was looking for to serve with roast beef. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by Salami Mommy 
A very good sauce. I added about 1/4 cup of mayo to the recipe because I found the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Rhonda Brock Fuller 
Delicious! I have served this with everything you can think of and everyone has raved each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
We really liked this recipe. I didn't have dried onion so I minced about a tablespoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Tracee Workman Supporting Member (Click to learn more about Supporting Membership)
Served this with Salmon Patties, Delicious!! Would be really good with roast beef also. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by TROTSKY 
Really great - though I usually use the Hot Horseradish, and bump it up to nearly a half a cup. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by Caroline C 
Delicious! I didn't change a thing. Thanks, connie! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
A very good sauce. If I were using this for roast beef, I would probably leave it the way it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by CINDYBANA 
I was disappointed w/ this recipe. I guess I was hoping for more of a horseradish sauce that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2010 by PICKLES00 
used double horseradish. and added emeril's essence. served with crispy sweet potato fries. MORE

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