The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 26, 2009
Never put horseradish in my deviled eggs before. So this was something different. I took these to my friend's house for the Thanksgiving Dinner today. They all loved them. I used French's Horseradish Mustard. So horseradish and ground mustard were already mixed together. It was awesome!!!! Thank you for this horseradish idea.
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Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan
Living In: Cheyenne, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 26, 2009
I just made a double batch of these for our family Thanksgiving. They were a huge hit! I made them exactly as the recipe directs, and everyone loved them. They were the first thing gone, no leftovers! I will definitely be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 25, 2009
Thank you for this recipe. It has completed our Thanksgiving dinner. Can't wait to taste tomorrow when all is cold. Yum
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Cooking Level: Expert

Living In: Hannibal, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 15, 2009
Made these for a party and got rave reviews!! Most importantly my husband thought they were really good!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 1, 2009
Delicious! The ingredients aren't things I usually like but together is creates a smooth and stand out mixture that all my party guests enjoyed! I chopped some chives and sprinkled them on top too! I enjoyed them :)
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Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Oct. 28, 2009
really, really yummy! took it to 2 potlucks this week and everyone loved them. i followed the recipe exactly, tho if i was making for myself, i may put in a tad more horseradish.
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Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 29, 2009
Excellent! I will be making this again for sure! I only made one adjustment. My husband and I tried it with and without paprika sprinkled on top. Although we generally like paprika, we thought it made the flavor a little too busy. Better to just be able to taste the fantastic horseradish flavor! (It does look prettier with the paprika though.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 25, 2009
This was a very tasty lunch. I only had 1 hard boiled egg so I scaled down as necessary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 23, 2009
I've made these eggs a few times now and everyone loves them. I wasn't sure about the horseradish, but it really makes them better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 26, 2009
Great recipe. I think I added less mayo. Just added it as I mixed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2009
These were a very tasty deviled egg, and would make again. The horseradish adds a wonderfully different touch. Thanks for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 6, 2009
One word describes these deviled eggs...AMAZING!!! They are by far the best deviled eggs I have ever had! AWESOME RECIPE!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 29, 2009
These were a hit at a birthday party I just went to! I tripled the recipe, used fresh dill instead of dried, and added a touch of dill relish. Everyone gobbled them right up!
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Cooking Level: Intermediate

Home Town: Watertown, New York, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 25, 2009
When my teenage son said "Wow, these are the best!" I knew this recipe was a winner. Made it exactly per the recipe here and will probably only modify by adding more horseradish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 4, 2009
Made for Easter...cheers for horseradish!Loved what the horsey did for a classic recipe! A definite keeper, will use again and again. I doubled the horseradish- if you are an HR fan like we are, I would add the extra.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 9, 2009
These are always eaten up right aaway when ever I serve them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 7, 2009
Yummy, I love Deviled eggs. These are very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 29, 2009
This is one of the best deviled egg recipes I've found. My stepmom doesn't even like deviled eggs and she devours these. The eggs always vanish before anything else on the table.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 17, 2009
I got this recipe from a magazine years ago. They are my favorite thing to bring to potlucks. Great recipe! I never used to eat deviled eggs before these. I always make sure to use a good brand of horseradish when I make these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 12, 2009
Excellent twist on a classic! I added 2 tablespoons of yellow mustard which gave it a little more classic flavor (and skipped the dill because I was out). Nice amount of horseradish! This will be an annual recipe, at least!
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