I did not care for this recipe at all. I followed the directions exactly.

This reciep was a big hit at the 4th of July beach party I took it to. Will differently make this often. SM

Good, all the adults loved it, but the kids did not.

Best deviled eggs I've ever had! I did use regular mustard as opposed to the ground mustard and it was perfect. Next time, I think I might try to add a little dill relish too.

Fantastic!! I have served these eggs with this particular recipe with family, friends and meetings. There were nothing but positive responses to the taste. They are delicious!!!

This recipe is not great but good. The eggs definitely had a kick to them. I had to make an extra batch without horseradish for my guests who are not into spicy foods.

This was quite a differest twist to the deviled egg favorite. The horseradish is delightful, not overwhelming at all. They were perfect and everyone loved them. This is a keeper.

It's okay; didn't knock my socks off . . . .

Unfortunately even though I used eggs that were a week old (my mother's fool proof method for easy peeling eggs, my eggs did not peel easily at all and I ended up with scary looking eggs, so I just smashed up the entire egg like I would for egg salad and then added the suggested ingredients and made a really great cracker spread! Thanks for the recipe. It went over really well at our family Easter gathering.

These were great. I used Horseysauce from Arby's and added a little dried onion to them too. Just right for this Pennsylvania tongue.

These were OK. A little too salty after sitting in the fridge all night. The horseradish was excellent, and I added a little (less than 1/2 t) prepared mustard in addition to making the recipe as stated. Will make these again with only minor changes.

They were just o.k.. The horseradish is truly the only flavor you pick up when you eat these. I love horseradish but there just wasn't much taste besides that.

Fantastic eggs! I made these for a food day at work and didn't even get to have one because they want so fast.

Good for a switch from the usual. Tried a few times using different types of horseradish (creamed/extra hot) and each time a different flavor was achieved. The kids even like this one!

Mmmmmm. I add more horseradish to mine, but everyone loves them!

Great flavor, every one in the family loved them. We will make them again.

Extremely yummy. You'll eat a dozen by yourself. Don't be afraid of the horseradish and a dash of hot sauce is always nice. Going to try it with a little Old Bay next time.

Deviled eggs are not a favorite or so I thought. I have made this recipe as an appetizer on many occasions. These are the first to go, and everyone wants to know if there is more. No changes to the recipe.

I made these for my office Christmas potluck this afternoon, and they were the first item off the buffet table. I only managed to get one of them before they were gone! Followed the recipe exactly, and it couldn't be easier--no chopping at all! Squeezed the filling from a sandwich bag with a snipped-off corner, as a few reviewers suggested (great idea, because I brought the filling, stored in the bag, to the office, and then stuffed the eggs before serving). One note: I used "extra hot" horseradish, but it was in no way extreme or unbearably hot with that much mayonnaise to support it. I will definitely make these again!