More Recipes Like Horseradish Deviled Eggs

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Herbed Deviled Eggs

Submitted by: Sue Seymour
Provided by: Taste of Home

Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.

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Savory Deviled Eggs

Submitted by: Carrie Long
Provided by: Taste of Home

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

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Deviled Eggs

Submitted by: Margaret Sanders
Provided by: Taste of Home

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

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Three-Cheese Deviled Eggs

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.

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Garlic Deviled Eggs

Submitted by: Eva Friesen
Provided by: Taste of Home

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada

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