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Horseradish Deviled Eggs

SUBMITTED BY: Ruth Roth

"'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'"
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.3 star rating.
Read Reviews (37)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 dash paprika

DIRECTIONS

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by SIMPLE COOKING
SUPER AS IS I JUST ADDED SOME FINE CHOPPED GREEN OLIVES STUFFED WITH PIMENTOS/ANY STUFFED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Jennifer
this one gets high ratings from me. I made it once for friends and then at another holiday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by jmkolbet
These are great! The zing from the horseradish adds a great flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Nana Mae in WA.
These are incredibly delicious! I went overboard with the horseradish, becauase I love it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by kikadee
I made these for my office Christmas potluck this afternoon, and they were the first item off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by APT1171
I've made these three times so far and they are always a hit! Be careful though - I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Laura
I served these at Easter dinner and they weren't scarfed up - like regular deviled eggs - but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by WORKINGGIRL61
This is almost exactly the way I make deviled eggs and they are always a hit. Seemsl like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by PCATS2
Fantastic!! I have served these eggs with this particular recipe with family, friends and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Brooke
This recipe is not great but good. The eggs definitely had a kick to them. I had to make an... MORE

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