print icon
Print This Recipe

Horseradish Deviled Eggs

SUBMITTED BY: Ruth Roth 

"'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'"
RECIPE RATING:
This recipe has been rated 77 times with an average star rating of 4.4
Read Reviews (61)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 dash paprika

DIRECTIONS

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jun. 8, 2007 by APT1171 
I've made these three times so far and they are always a hit! Be careful though - I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Dec. 6, 2007 by kikadee 
I made these for my office Christmas potluck this afternoon, and they were the first item off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jan. 11, 2007 by Nana Mae in WA. 
These are incredibly delicious! I went overboard with the horseradish, becauase I love it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jan. 27, 2007 by SIMPLE COOKING 
SUPER AS IS I JUST ADDED SOME FINE CHOPPED GREEN OLIVES STUFFED WITH PIMENTOS/ANY STUFFED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Dec. 25, 2006 by Jennifer 
this one gets high ratings from me. I made it once for friends and then at another holiday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Nov. 23, 2006 by jmkolbet 
These are great! The zing from the horseradish adds a great flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Aug. 22, 2008 by XXXNAUGHTY 
This was EXCELLENT! These disappeared in about 5 minutes. I used horseradish-mustard and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jul. 5, 2008 by Heather 
Best deviled eggs I've ever had! I did use regular mustard as opposed to the ground mustard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Mar. 23, 2008 by Chazwaine 
These were OK. A little too salty after sitting in the fridge all night. The horseradish was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on Jul. 27, 2008 by Janine 
I absolutely adore horseradish, but I have learned now that I do not like it in deviled eggs.... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?