Horseradish Deviled Eggs Recipe
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Horseradish Deviled Eggs

By: Ruth Roth 
"'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (171)

What to Drink?
Cocktail Bloody Mary
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 dash paprika

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2007 by APT1171   view full review
I've made these three times so far and they are always a hit! Be careful though - I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2007 by kikadee   view full review
I made these for my office Christmas potluck this afternoon, and they were the first item off...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2007 by Nana Mae in WA.   view full review
These are incredibly delicious! I went overboard with the horseradish, becauase I love it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by Sarah Jo   view full review
Okay, so normally I don't like devilled eggs but I LOVE these. Swear to God. I made two small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed the recipe as written, but did use fresh dill rather than dried. Since we've found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2008 by Heather   view full review
Best deviled eggs I've ever had! I did use regular mustard as opposed to the ground mustard...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2008 by Chazwaine   view full review
These were OK. A little too salty after sitting in the fridge all night. The horseradish was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2007 by SIMPLE COOKING   view full review
SUPER AS IS I JUST ADDED SOME FINE CHOPPED GREEN OLIVES STUFFED WITH PIMENTOS/ANY STUFFED...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2008 by Janine   view full review
I absolutely adore horseradish, but I have learned now that I do not like it in deviled eggs....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2006 by Jennifer   view full review
this one gets high ratings from me. I made it once for friends and then at another holiday...

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