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Horseradish Deviled Eggs
SUBMITTED BY:
Ruth Roth
"'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'"
RECIPE RATING:
Read Reviews
(37)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
6 hard-cooked eggs
1/4 cup mayonnaise
1 tablespoon prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
1 dash paprika
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DIRECTIONS
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
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REVIEWS
Reviewed on Jan. 27, 2007 by
SIMPLE COOKING
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SIMPLE COOKING
Jan. 27, 2007
SUPER AS IS I JUST ADDED SOME FINE CHOPPED GREEN OLIVES STUFFED WITH PIMENTOS/ANY STUFFED OLIVES WORK FINE
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4 users found this review helpful
SUPER AS IS I JUST ADDED SOME FINE CHOPPED GREEN OLIVES STUFFED WITH PIMENTOS/ANY STUFFED...
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Reviewed on Dec. 25, 2006 by
Jennifer
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Jennifer
Dec. 25, 2006
this one gets high ratings from me. I made it once for friends and then at another holiday meal with family and they all liked the extra kick from the horseradish. Much better than the same old thing.
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4 users found this review helpful
this one gets high ratings from me. I made it once for friends and then at another holiday...
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Reviewed on Nov. 23, 2006 by jmkolbet
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jmkolbet
Nov. 23, 2006
These are great! The zing from the horseradish adds a great flavor.
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4 users found this review helpful
These are great! The zing from the horseradish adds a great flavor.
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Reviewed on Jan. 11, 2007 by Nana Mae in WA.
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Nana Mae in WA.
Jan. 11, 2007
These are incredibly delicious! I went overboard with the horseradish, becauase I love it, but 1 tablespoon is quite sufficient. This was a favorite with the guys at our family Christmas party. Quite festive served on a tray adorned with fresh parsley and a few grape tomatoes.
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3 users found this review helpful
These are incredibly delicious! I went overboard with the horseradish, becauase I love it,...
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Reviewed on Dec. 6, 2007 by
kikadee
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kikadee
Dec. 6, 2007
I made these for my office Christmas potluck this afternoon, and they were the first item off the buffet table. I only managed to get one of them before they were gone! Followed the recipe exactly, and it couldn't be easier--no chopping at all! Squeezed the filling from a sandwich bag with a snipped-off corner, as a few reviewers suggested (great idea, because I brought the filling, stored in the bag, to the office, and then stuffed the eggs before serving). One note: I used "extra hot" horseradish, but it was in no way extreme or unbearably hot with that much mayonnaise to support it. I will definitely make these again!
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2 users found this review helpful
I made these for my office Christmas potluck this afternoon, and they were the first item off...
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Reviewed on Jun. 8, 2007 by
APT1171
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APT1171
Jun. 8, 2007
I've made these three times so far and they are always a hit! Be careful though - I didn't think it possible but there really is such a thing as too much horseradish!
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2 users found this review helpful
I've made these three times so far and they are always a hit! Be careful though - I didn't...
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Reviewed on Apr. 9, 2007 by
Laura
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Laura
Apr. 9, 2007
I served these at Easter dinner and they weren't scarfed up - like regular deviled eggs - but for those who like this kind of thing, they raved! While this recipe is terrific, I think I'll simply make two kinds of deviled eggs in the future ;)
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2 users found this review helpful
I served these at Easter dinner and they weren't scarfed up - like regular deviled eggs - but...
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Reviewed on Mar. 4, 2007 by
WORKINGGIRL61
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WORKINGGIRL61
Mar. 4, 2007
This is almost exactly the way I make deviled eggs and they are always a hit. Seemsl like they are the first thing to go at any gathering. I haven't run accross anyone yet who doesn't like them.
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2 users found this review helpful
This is almost exactly the way I make deviled eggs and they are always a hit. Seemsl like...
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Reviewed on Jun. 18, 2008 by
PCATS2
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PCATS2
Jun. 18, 2008
Fantastic!! I have served these eggs with this particular recipe with family, friends and meetings. There were nothing but positive responses to the taste. They are delicious!!!
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1 user found this review helpful
Fantastic!! I have served these eggs with this particular recipe with family, friends and...
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Reviewed on May 3, 2008 by
Brooke
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Brooke
May 3, 2008
This recipe is not great but good. The eggs definitely had a kick to them. I had to make an extra batch without horseradish for my guests who are not into spicy foods.
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1 user found this review helpful
This recipe is not great but good. The eggs definitely had a kick to them. I had to make an...
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