Reviewed: Dec. 31, 2012

This was so good! Really liked it with the steak appetizers I made for the holidays!

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Reviewer:

Cat Hill-Want2B Gardening

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Mar. 19, 2011

Easy and delicious.

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6 users found this review helpful

Reviewer:

Stacey

Cooking Level: Expert

Home Town: Downey, California, USA

Living In: Renton, Washington, USA

Reviewed: Dec. 26, 2010

Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry.

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9 users found this review helpful

Reviewer:

Yolanda Gramza

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: San Jose, California, USA

Reviewed: Oct. 16, 2010

Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.

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12 users found this review helpful