Recipe by Momof3girls
"My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too."
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heavy cream, whipped to soft peaks
white sugar, or to taste
salt and black pepper to taste
Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.
Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry.
Easy and delicious.
Have made this several times with both cored beef and prime rib. Incredible!
Rich and smooth. I could see using this for many different dishes.
easy and awesome
soooo GOOD! Made for Christmas for Prime Rib Roast-I don't even like horseradish, but it was fantastic! Easy too-will make all the time now. Thanks for sharing!
This was so good! Really liked it with the steak appetizers I made for the holidays!
* Percent Daily Values are based on a 2,000 calorie diet.
Horseradish Cream Sauce
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 50
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