Horseradish Cream Sauce Recipe - Allrecipes.com
Horseradish Cream Sauce Recipe
  • READY IN 10 mins

Horseradish Cream Sauce

Recipe by  

"My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too."

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Ingredients Edit and Save

Original recipe makes 2 1/2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
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Reviews More Reviews

Oct 19, 2010

Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.

 
Dec 24, 2012

Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry.

 

12 Ratings

Mar 21, 2011

Easy and delicious.

 
Aug 28, 2014

Rich and smooth. I could see using this for many different dishes.

 
Apr 01, 2014

easy and awesome

 
Mar 11, 2014

soooo GOOD! Made for Christmas for Prime Rib Roast-I don't even like horseradish, but it was fantastic! Easy too-will make all the time now. Thanks for sharing!

 
Dec 31, 2012

This was so good! Really liked it with the steak appetizers I made for the holidays!

 

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Nutrition

  • Calories
  • 55 kcal
  • 3%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 5.5 g
  • 9%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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