Horseradish Cream Cheese Deviled Eggs Recipe - Allrecipes.com
Horseradish Cream Cheese Deviled Eggs Recipe
  • READY IN 55 mins

Horseradish Cream Cheese Deviled Eggs

Recipe by  

"Creamy deviled eggs with a slight kick. These always get eaten up right away at our events."

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Ingredients Edit and Save

Original recipe makes 24 deviled eggs Change Servings
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  • PREP

    25 mins
  • COOK

    15 mins
  • READY IN

    55 mins

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut each egg in half lengthwise; place yolks in a bowl. Mash yolks with a fork; stir in onion, cream cheese, mayonnaise, horseradish, cumin, and dry mustard.
  3. Place egg whites cut-side-up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with chili powder.
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Reviews More Reviews

Feb 20, 2014

I've been on a deviled egg roll this last couple of days! Here is another winner! Yummy combination of ingredients! For the onion I used a shallot (all I had on hand), and otherwise, I followed the amounts in the ingredient list. Yummy! Thanks, ChristinaMarie.

 
Mar 19, 2014

I really liked this - it has a nice creaminess which the horseradish counterbalances. I'll add a little more horseradish and a pinch of salt next time, out of personal taste. It's a nice variant of the devilled egg!

 

3 Ratings

Feb 23, 2014

These were good! Simple and great kick from the horseradish...I would make these again! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 72 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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