Recipe by ChristinaMarie
"Creamy deviled eggs with a slight kick. These always get eaten up right away at our events."
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1/2 (8 ounce) package
cream cheese, softened
chili powder, or as needed
I've been on a deviled egg roll this last couple of days! Here is another winner! Yummy combination of ingredients! For the onion I used a shallot (all I had on hand), and otherwise, I followed the amounts in the ingredient list. Yummy! Thanks, ChristinaMarie.
These were good! Simple and great kick from the horseradish...I would make these again! Thanks for sharing. :)
I really liked this - it has a nice creaminess which the horseradish counterbalances. I'll add a little more horseradish and a pinch of salt next time, out of personal taste. It's a nice variant of the devilled egg!
I made these yesterday, well kind of this recipe. I had never used cream cheese in deviled eggs, but i think of cream cheese kind of the same as bacon. Cream cheese makes everything better. I used Mayo, Cream Cheese, Spicy Brown Mustard and Horseradish. I had a guest that "hates" horseradish, after he had eaten half the plate I told him what was in them. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Horseradish Cream Cheese Deviled Eggs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 61
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